Grilled Pound Cake & Spiced Cherry Vanilla Glaze
Recipe - The Fairway Market Corporate
Grilled Pound Cake & Spiced Cherry Vanilla Glaze
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 pound cake, sliced into ¾-inch slices
melted Smart Balance® Original Buttery Spread
1 can (21oz.) Duncan Hines Comstock® Simply Cherry Pie Filling & Topping
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 cup chopped pecans or walnuts (optional)
Directions
1. Brush pound cake slices with Smart Balance® Original Buttery Spread.
2. Grill or broil until toasted, about 5 minutes.
3. Blend vanilla extract and cinnamon with Cherry Fruit Filling. (Heat, if desired, in a small saucepan until just warmed.) Pour over pound cake slices. Sprinkle with chopped pecans and dollop with whipped cream.
10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Isabella's Healthy Bakery Sugar Free Original Pound Cake, 14 oz
$6.99$0.44/oz
Smart Balance Original Buttery Spread, 15 oz
On Sale! Limit 4
$2.99 was $4.39$0.20/oz
Bonne Maman Cherry Pie Filling, 21.1 oz
$10.99$0.52/oz
McCormick Pure Vanilla Extract, 1 fl oz
$6.99$6.99/fl oz
McCormick Ground Cinnamon, 2.37 oz
$3.99$1.68/oz
Diamond of California Chopped Walnuts, 8 oz
$6.99$0.87/oz
Directions
1. Brush pound cake slices with Smart Balance® Original Buttery Spread.
2. Grill or broil until toasted, about 5 minutes.
3. Blend vanilla extract and cinnamon with Cherry Fruit Filling. (Heat, if desired, in a small saucepan until just warmed.) Pour over pound cake slices. Sprinkle with chopped pecans and dollop with whipped cream.