1. Prepare outdoor grill for direct grilling over medium-high heat. Spray cut sides of romaine, lemons and zucchini with cooking spray.
2. Place lemons and zucchini, cut side down, on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning zucchini once. Place romaine, cut side down, on hot grill rack; cover and cook romaine 1 minute. Chop zucchini; squeeze juice from 2 lemon halves.
3. In blender, purée sun-dried tomatoes, vinegar, honey, lemon juice, ¾ cup water and ¼ teaspoon each salt and pepper; with blender running, slowly add oil and purée until incorporated. Makes about 1 cup.
4. Serve romaine hearts drizzled with vinaigrette topped with beans, almonds, cheese and zucchini; garnish with remaining grilled lemon halves.
Keep it simple! Want to simplify this meal? Purchase a ready-made dressing to lessen the workload, and have dinner on the table in no time.
- Per serving (¾ romaine heart, ¼ cup vinaigrette):
- 16 g (3g Saturated) Fat
- 5 mg Cholesterol
- 414 mg Sodium
- 32 g Carbohydrates
- 7 g Fiber
- 9 g Sugars
- 4 g Added Sugars
- 15 g Protein
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Nutritional Information
- Per serving (¾ romaine heart, ¼ cup vinaigrette):
- 16 g (3g Saturated) Fat
- 5 mg Cholesterol
- 414 mg Sodium
- 32 g Carbohydrates
- 7 g Fiber
- 9 g Sugars
- 4 g Added Sugars
- 15 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium-high heat. Spray cut sides of romaine, lemons and zucchini with cooking spray.
2. Place lemons and zucchini, cut side down, on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning zucchini once. Place romaine, cut side down, on hot grill rack; cover and cook romaine 1 minute. Chop zucchini; squeeze juice from 2 lemon halves.
3. In blender, purée sun-dried tomatoes, vinegar, honey, lemon juice, ¾ cup water and ¼ teaspoon each salt and pepper; with blender running, slowly add oil and purée until incorporated. Makes about 1 cup.
4. Serve romaine hearts drizzled with vinaigrette topped with beans, almonds, cheese and zucchini; garnish with remaining grilled lemon halves.
Keep it simple! Want to simplify this meal? Purchase a ready-made dressing to lessen the workload, and have dinner on the table in no time.