Grilled Sweet & Savory Salmon
Make your rub with Lawry’s® Seasoned Salt rub and brown sugar for sweet and savory salmon. Brush fish with Stubb’s® Original Bar-B-Q Sauce before serving for the perfect finish. The preparation is simple -- and the flavor is fabulous.
Recipe - The Fairway Market Corporate
Grilled Sweet & Savory Salmon
Prep Time5 Minutes
Servings8
Cook Time20 Minutes
Calories228
Ingredients
3 Tbs firmly packed brown sugar
1 Tbs Lawry's® Seasoned Salt
2 lbs center-cut salmon fillets (skin-on)
1/3 cup Stubb’s® Original Bar-B-Q Sauce
Directions
1.Mix sugar and seasoned salt. Coat salmon evenly with seasoning mixture.
2. Grill salmon, skin side down, over medium heat 15 to 20 minutes or until fish flakes easily with a fork, brushing with Bar-B-Q sauce during the last few minutes of grilling.
Nutritional Information
- 12 g Total Fat
- 12 g Saturated Fat
- 71 mg Cholesterol
- 693 mg Sodium
- 7 g Carbohydrates
- 0 g Fiber
- 6 g Total Sugars
- 23 g Protien
- 6 g Added Sugars
5 minutes
Prep Time
20 minutes
Cook Time
8
Servings
228
Calories
Shop Ingredients
Makes 8 servings
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.79$0.24/oz
Lawry's the Original Seasoned Salt, 8 oz
$3.79$0.47/oz
Cajun Salmon Fillet
$14.44 avg/ea$16.99/lb
Stubb's Original Barbecue Sauce, 18 oz
$6.29$0.35/oz
Nutritional Information
- 12 g Total Fat
- 12 g Saturated Fat
- 71 mg Cholesterol
- 693 mg Sodium
- 7 g Carbohydrates
- 0 g Fiber
- 6 g Total Sugars
- 23 g Protien
- 6 g Added Sugars
Directions
1.Mix sugar and seasoned salt. Coat salmon evenly with seasoning mixture.
2. Grill salmon, skin side down, over medium heat 15 to 20 minutes or until fish flakes easily with a fork, brushing with Bar-B-Q sauce during the last few minutes of grilling.