Grillos Pickled Cole Slaw

Recipe - The Fairway Market Corporate

Prep Time20 Minutes

Servings10

Ingredients

1 head red cabbage, shredded or chopped

1 medium sweet onion, chopped

1 cup radish, chopped

1 cup matchstick carrots

1/2 cup chopped Grillo's Italian Dill Spears + 1/4 cup brine reserved

1 green bell pepper, chopped

1 jar of pimentos, chopped

1 cup white vinegar

1/2 cup vegetable oil

1 tsp celery seed

1 tbs salt

Freshly ground black pepper to taste

Directions

1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.

2. Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.

3. Pour over cabbage mixture and stir.

4. Refrigerate for at least 8 hours and serve cold.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

1 head red cabbage, shredded or chopped

Organic Red Cabbage, 1 ct, 3.5 pound

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$8.72 avg/ea$2.49/lb

1 medium sweet onion, chopped

Spanish Onion, 1 ct, 20 oz

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$2.11 avg/ea$1.69/lb

1 cup radish, chopped

Red Radishes, 1 each

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$2.99

1 cup matchstick carrots

Organic Carrots, 1 Bunch, 1 each

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$2.49

1/2 cup chopped Grillo's Italian Dill Spears + 1/4 cup brine reserved

Not Available

1 green bell pepper, chopped

Green Bell Pepper, 1 ct, 6 oz

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$0.93 avg/ea$0.16/oz

1 jar of pimentos, chopped

Not Available

1 cup white vinegar

Heinz All Natural Distilled White Vinegar, 32 fl oz

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$3.99$0.00/ml

1/2 cup vegetable oil

Bowl & Basket 100% Vegetable Oil, 48 fl oz

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$5.19$0.11/fl oz

1 tsp celery seed

Once Again Unsweetened Creamy Sunflower Seed Butter, 16 oz

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$8.99$0.56/oz

1 tbs salt

Morton Coarse Kosher Salt, 48 oz

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$3.99$0.08/oz

Freshly ground black pepper to taste

McCormick Black Peppercorn Adjustable Grinder, 1 oz

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$3.29$3.29/oz

Directions

1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.

2. Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.

3. Pour over cabbage mixture and stir.

4. Refrigerate for at least 8 hours and serve cold.