Heirloom Gazpacho
Recipe - The Fairway Market Corporate
Heirloom Gazpacho
Prep Time45 Minutes
Servings2
0Ingredients
1/2 lb heirloom tomato (seeded and diced)
1/4 cup hothouse cucumber (peeled and diced)
1/4 cup white onion (diced)
1/4 tsp garlic (minced)
1/2 tsp cumin powder
1/2 tsp smoked paprika
1 tbs kosher salt
1/4 tsp white pepper (optional)
1/2 cup extra virgin olive oil
1/2 tbs sherry wine (1oz)
Directions
1. Combine all of the ingredients in a blender and process until smooth. Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.
Serve: Before you serve, mix the gazpacho well. Top with extra virgin olive oil and basil.
45 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Ugly Ripe Tomato, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
Fresh Cucumber, 1 each
$1.50
White Onion, 1 ct, 13 oz
$1.62 avg/ea$1.99/lb
Fresh Garlic
$1.12 avg/ea$4.49/lb
Badia Ground Cumin, 2 oz
$3.19$1.60/oz
Simply Organic Smoked Paprika, 2.72 oz
$7.99$2.94/oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
McCormick Ground White Pepper, 1 oz
$5.49$5.49/oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
Holland House Sherry Cooking Wine, 16 fl oz
$5.99$0.37/fl oz
Directions
1. Combine all of the ingredients in a blender and process until smooth. Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.
Serve: Before you serve, mix the gazpacho well. Top with extra virgin olive oil and basil.