Hershey's Classic Milk Chocolate Chip Cookies

Recipe - The Fairway Market Corporate

Prep Time25 Minutes

Servings60

Cook Time8 Minutes

Calories90

Ingredients

1 cup butter (2 sticks), softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 tsp vanilla extract

2 eggs

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups Hershey's Milk Chocolate Chips (11.5oz pkg)

1 cup chopped nuts (optional)

Directions

Heat oven to 375°F.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.
Add eggs; beat well.
Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
Stir in chocolate chips and nuts, if desired.
Drop by teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Makes about 5 dozen cookies.

Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars

Nutritional Information

5 g Total Fat
11 g Total Carbohydrates
8 g Total Sugars
1 g Protein

25 minutes

Prep Time

8 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 60 servings

1 cup butter (2 sticks), softened

Kerrygold Pure Irish Butter, 8 oz

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$4.99$0.62/oz

3/4 cup granulated sugar

Bowl & Basket Granulated Sugar, 4 lb

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$4.99$1.25/lb

3/4 cup packed light brown sugar

Wholesome Pantry Organic Light Brown Sugar, 24 oz

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$5.79$0.24/oz

1 tsp vanilla extract

McCormick Pure Vanilla Extract, 1 fl oz

Add McCormick Pure Vanilla Extract, 1 fl oz to Favorites.Add McCormick Pure Vanilla Extract, 1 fl oz to Favorites.

$6.99$6.99/fl oz

2 eggs

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz

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$5.99$0.50 each

2 1/4 cups all-purpose flour

Gold Medal All Purpose Flour, 5 lb

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$6.99$1.40/lb

1 tsp baking soda

Arm & Hammer Pure Baking Soda, 1 lb

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$1.99$0.12/oz

1/2 tsp salt

Morton Coarse Kosher Salt, 48 oz

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$3.99$0.08/oz

2 cups Hershey's Milk Chocolate Chips (11.5oz pkg)

Not Available

1 cup chopped nuts (optional)

Emerald Deluxe Mixed Nuts, 5 oz

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$5.49$1.10/oz

Nutritional Information

5 g Total Fat
11 g Total Carbohydrates
8 g Total Sugars
1 g Protein

Directions

Heat oven to 375°F.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.
Add eggs; beat well.
Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
Stir in chocolate chips and nuts, if desired.
Drop by teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Makes about 5 dozen cookies.

Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars