1. Empty one pouch into a microwave safe mug (9 to12 oz. mug recommended).
2. Add 3 tablespoons of water* and stir with a spoon. Ensure cake mix is well blended by running spoon along the bottom edge and stir for 30 seconds or until batter is smooth.
3. Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave. Cool for two minutes before eating.
4. Garnish with holiday toppings
Caution: Mug will be hot to the touch, use mug handle to remove from microwave. Each convenient pouch makes on personalized cake. Cake is best consumed warm.
- 6 g Fat
- 3 g Saturated Fat
- 3 g Unsaturated Fat
- 370 mg Sodium
- 50 g Carbohydrate
- 30 g Sugar
- 3 g Protein
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Nutritional Information
- 6 g Fat
- 3 g Saturated Fat
- 3 g Unsaturated Fat
- 370 mg Sodium
- 50 g Carbohydrate
- 30 g Sugar
- 3 g Protein
Directions
1. Empty one pouch into a microwave safe mug (9 to12 oz. mug recommended).
2. Add 3 tablespoons of water* and stir with a spoon. Ensure cake mix is well blended by running spoon along the bottom edge and stir for 30 seconds or until batter is smooth.
3. Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave. Cool for two minutes before eating.
4. Garnish with holiday toppings
Caution: Mug will be hot to the touch, use mug handle to remove from microwave. Each convenient pouch makes on personalized cake. Cake is best consumed warm.