Home-Style Beef Brisket
Recipe - The Fairway Market Corporate
Home-Style Beef Brisket
Prep Time5 Minutes
Servings8
Cook Time180 Minutes
Calories140
Ingredients
1 envelope Lipton® Recipe Secrets® Onion Soup and Dip Mix
3/4 cup water
1/2 cup ketchup
1 tsp garlic powder
1/2 tsp ground black pepper
3 lbs boneless beef brisket
Directions
1. Preheat oven to 325°. Add Lipton® Recipe Secrets® Onion Soup and Dip Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan.
2. Add brisket; turn to coat.
3. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.
Nutritional Information
- 16 g Total Fat
- 6 g Saturated Fat
- 1 g Trans Fat
- 115 mg Cholesterol
- 510 mg Sodium
- 6 g Total Carbs
- 4 g Sugars
- 35 g Protein
5 minutes
Prep Time
180 minutes
Cook Time
8
Servings
140
Calories
Shop Ingredients
Makes 8 servings
Lipton Recipe Secrets Soup and Dip Mix Onion 2 oz
$2.49$1.25/oz
Bowl & Basket Distilled Water, 1 gal
$1.99$1.99/gal
Wholesome Pantry Organic Tomato Ketchup, 20 oz
$3.49$0.17/oz
Badia Garlic Powder, 3 oz
$2.99$1.00/oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
USDA Choice Beef, Brisket, Thin Cut
$33.98 avg/ea$16.99/lb
Nutritional Information
- 16 g Total Fat
- 6 g Saturated Fat
- 1 g Trans Fat
- 115 mg Cholesterol
- 510 mg Sodium
- 6 g Total Carbs
- 4 g Sugars
- 35 g Protein
Directions
1. Preheat oven to 325°. Add Lipton® Recipe Secrets® Onion Soup and Dip Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan.
2. Add brisket; turn to coat.
3. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.