Keto Pie Crust
Recipe - The Fairway Market Corporate
Keto Pie Crust
Prep Time10 Minutes
Servings12
Cook Time15 Minutes
Calories106
Ingredients
1 1/4 cups almond flour
1/4 cup coconut flour
2 tablespoons erythritol
1 1/4 teaspoons xantham gum
3 tablespoons cold ghee butter
Directions
1. Preheat oven to 350°. In food processor, pulse flours, erythritol and xanthum gum until incorporated. Add butter; pulse until small crumbs remain. Add 3 tablespoons water, 1 tablespoon at a time, pulsing after each addition until mixture sticks together when pinched between 2 fingers.
Nutritional Information
- 8 g Total fat
- 2 g Saturated fat
- 8 mg Cholesterol
- 14 mg Sodium
- 8 g Carbohydrates
- 2 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 4 g Protein
10 minutes
Prep Time
15 minutes
Cook Time
12
Servings
106
Calories
Shop Ingredients
Makes 12 servings
Simple Mills Almond Flour Artisan Bread Baking Mix, 10.4 oz
$8.99$0.86/oz
Let's Do...Organic 100% Organic Coconut Flour, 1 lb
$5.49$0.34/oz
Atkins Peanut Butter Cups, 1.06 oz, 8 count
$12.99$12.25/oz
Bob's Red Mill Premium Quality Xanthan Gum, 8 oz
$12.99$1.62/oz
Organic Valley Clarified Butter Ghee, 7.5 oz
$12.99$1.73/oz
Nutritional Information
- 8 g Total fat
- 2 g Saturated fat
- 8 mg Cholesterol
- 14 mg Sodium
- 8 g Carbohydrates
- 2 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 4 g Protein
Directions
1. Preheat oven to 350°. In food processor, pulse flours, erythritol and xanthum gum until incorporated. Add butter; pulse until small crumbs remain. Add 3 tablespoons water, 1 tablespoon at a time, pulsing after each addition until mixture sticks together when pinched between 2 fingers.