Kikkoman Gluten Free Pad Thai Noodle

Recipe - The Fairway Market Corporate

Prep Time5 Minutes

Servings1

Cook Time20 Minutes

Ingredients

4oz peeled and deveined shrimp or sliced boneless, skinless chicken

1 Tbsp vegetable oil ( optional Kikkoman Sesame oil)

1 green onion, sliced

Kikkoman® Gluten Free Pad Thai Noodle Kit with Sauce

Bean sprouts, optional topping

chopped peanuts, optional topping

cilantro, optional topping

Lime wedge, optional topping

Directions

1. Cook Rice Noodles in boiling water 4 minutes. Drain noodles.

2. Meanwhile, Stir-fry shrimp (or chicken) in hot oil in nonstick skillet over medium-high heat until fully cooked. Saute shrimp for 3-4 minutes, and chicken for 8 minutes.

3. Reduce heat and stir in sauce and green onion

4. Serve over hot cooked noodles. Top with optional bean sprouts, peanuts, cilantro and lime wedge if desired

5 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

4oz peeled and deveined shrimp or sliced boneless, skinless chicken

Bowl & Basket Ez-Peel Raw Shrimp, Large, 62-80 shrimp per bag, 32 oz

Add Bowl & Basket Ez-Peel Raw Shrimp, Large, 62-80 shrimp per bag, 32 oz to Favorites.Add Bowl & Basket Ez-Peel Raw Shrimp, Large, 62-80 shrimp per bag, 32 oz to Favorites.

$18.99$9.50/lb

1 Tbsp vegetable oil ( optional Kikkoman Sesame oil)

Bowl & Basket 100% Vegetable Oil, 48 fl oz

Add Bowl & Basket 100% Vegetable Oil, 48 fl oz to Favorites.Add Bowl & Basket 100% Vegetable Oil, 48 fl oz to Favorites.

$5.19$0.11/fl oz

1 green onion, sliced

Organic Scallions, 1 each

Add Organic Scallions, 1 each to Favorites.Add Organic Scallions, 1 each to Favorites.

$1.69

Kikkoman® Gluten Free Pad Thai Noodle Kit with Sauce

Thai Kitchen Gluten Free Pad Thai Noodle Kit, 9 oz

Add Thai Kitchen Gluten Free Pad Thai Noodle Kit, 9 oz to Favorites.Add Thai Kitchen Gluten Free Pad Thai Noodle Kit, 9 oz to Favorites.

$7.99$0.89/oz

Bean sprouts, optional topping

Chang Farm Bean Sprouts, 12 oz

Add Chang Farm Bean Sprouts, 12 oz to Favorites.Add Chang Farm Bean Sprouts, 12 oz to Favorites.

$1.99$0.17/oz

chopped peanuts, optional topping

Planters Salted Dry Roasted Peanuts, 2 lb 2.5 oz

Add Planters Salted Dry Roasted Peanuts, 2 lb 2.5 oz to Favorites.Add Planters Salted Dry Roasted Peanuts, 2 lb 2.5 oz to Favorites.

$7.89$0.23/oz

cilantro, optional topping

Organic Cilantro, 1 each

Add Organic Cilantro, 1 each to Favorites.Add Organic Cilantro, 1 each to Favorites.

$1.99

Lime wedge, optional topping

Key Limes, 16 oz

Add Key Limes, 16 oz to Favorites.Add Key Limes, 16 oz to Favorites.

$4.99$0.31/oz

Directions

1. Cook Rice Noodles in boiling water 4 minutes. Drain noodles.

2. Meanwhile, Stir-fry shrimp (or chicken) in hot oil in nonstick skillet over medium-high heat until fully cooked. Saute shrimp for 3-4 minutes, and chicken for 8 minutes.

3. Reduce heat and stir in sauce and green onion

4. Serve over hot cooked noodles. Top with optional bean sprouts, peanuts, cilantro and lime wedge if desired