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Korean BBQ Chicken ThighsKorean BBQ Chicken Thighs
Korean BBQ Chicken Thighs
Korean BBQ Chicken Thighs
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Recipe - The Fairway Market Corporate
KoreanBBQChickenThighs.jpg
Korean BBQ Chicken Thighs
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 lb Bowl & Basket Boneless Skinless Chicken Thighs
1 bottle Bowl & Basket Specialty Korean BBQ Sauce
Sesame Seeds, for serving (optional)
Fresh Cilantro, for serving (optional)
Directions

1. Place chicken thighs and BBQ Sauce into a large Ziploc bag and make sure sauce coats chicken. Let marinate in the fridge for at least 2 hours, or up to overnight.

 

2. When ready to grill, preheat grill to 350 degrees and brush grill grates clean.

 

3. Once heated, remove chicken from marinade (shake off excess) and grill approximately 5-6 minutes per side or until internal temperature reaches 165.

 

4. Top with sesame seeds and fresh cilantro, if desired.

 

5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb Bowl & Basket Boneless Skinless Chicken Thighs
Bell & Evans Boneless, Skinless Chicken Thighs
Bell & Evans Boneless, Skinless Chicken Thighs
$7.99$7.99/lb
1 bottle Bowl & Basket Specialty Korean BBQ Sauce
WE LOVE YOU MILD KOREAN BBQ SAUCE MARINADE
WE LOVE YOU MILD KOREAN BBQ SAUCE MARINADE
$6.99$0.47/oz
Sesame Seeds, for serving (optional)
Sesame Seeds, 2.4 oz
Sesame Seeds, 2.4 oz
$1.35 avg/ea$0.56/oz
Fresh Cilantro, for serving (optional)
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.99

Directions

1. Place chicken thighs and BBQ Sauce into a large Ziploc bag and make sure sauce coats chicken. Let marinate in the fridge for at least 2 hours, or up to overnight.

 

2. When ready to grill, preheat grill to 350 degrees and brush grill grates clean.

 

3. Once heated, remove chicken from marinade (shake off excess) and grill approximately 5-6 minutes per side or until internal temperature reaches 165.

 

4. Top with sesame seeds and fresh cilantro, if desired.