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Lee Kum Kee Lion’s Head MeatballsLee Kum Kee Lion’s Head Meatballs
Lee Kum Kee Lion’s Head Meatballs
Lee Kum Kee Lion’s Head Meatballs
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Recipe - The Fairway Market Corporate
LeeKumKeeLion’sHeadMeatballs.jpg
Lee Kum Kee Lion’s Head Meatballs
Prep Time20 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1 lb ground chicken
3/4 lb ground pork
1/2 tbs Lee Kum Kee Minced Ginger
3 stalks scallions, chopped
1 large shallot, finely chopped
2 tsp Lee Kum Kee Pure Sesame Oil
2 tbs olive oil
1 tbs vegetable oil
1/2 tsp kosher salt
2 tbs Lee Kum Kee Panda Brand Cooking Soy Sauce
1 tbs Lee Kum Kee Pure Sesame Oil
4 thin slices ginger
2 stalks scallions, cut into 2”-long pieces
4 oz shiitake mushrooms, sliced
2 lbs napa cabbage, chopped
1 1/2 cups chicken stock
2 tbs Lee Kum Kee Panda Brand Cooking Soy Sauce
1 tbs Lee Kum Kee Panda Brand Oyster Flavored Sauce
6 oz baby bok choy, quartered
Directions
  1. For the Meatballs: Add the ground chicken, ground pork, Lee Kum Kee Minced Ginger, scallions, shallot, Lee Kum Kee Pure Sesame Oil, salt, and Lee Kum Kee Panda Brand Cooking Soy Sauce to a bowl.
  2. Mix in one direction until combined and develops the consistency of a paste.
  3. Then mix in the olive oil and portion the mixture into 6 balls.
  4. Heat the vegetable oil in a large pan over medium low heat.
  5. Add the meatballs to the pan and cook on each side for 4 minutes.
  6. Remove the meatballs from the pan and set them aside.
  7. For the Sauce: Heat the Lee Kum Kee Pure Sesame Oil in the pan over medium low heat.
  8. Add the ginger and scallion and sauté for 1 minute until fragrant.
  9. Transfer the meatballs back to the pan.
  10. Add in the shiitake mushrooms, the thicker pieces of napa cabbage, chicken stock, Lee Kum Kee Panda Brand Cooking Soy Sauce, and Lee Kum Kee Panda Brand Oyster Flavored Sauce.
  11. Bring the mixture to a simmer.
  12. Cover with a lid and cook over medium heat for 15 minutes.
  13. Add in the thinner pieces of cabbage and bok choy.
  14. Cover and cook for another 5-10 minutes until the cabbage and bok choy are cooked.
  15. Remove the pot from heat and enjoy!

 

20 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 lb ground chicken
Wholesome Pantry All Natural Fresh, 99% Fat Free Ground Chicken, 16 oz
Wholesome Pantry All Natural Fresh, 99% Fat Free Ground Chicken, 16 oz
$6.49$0.41/oz
3/4 lb ground pork
Fresh Ground Pork
Fresh Ground Pork
$6.24 avg/ea$4.99/lb
1/2 tbs Lee Kum Kee Minced Ginger
Ginger Root, 1 pound
Ginger Root, 1 pound
$1.25 avg/ea$0.25/oz
3 stalks scallions, chopped
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.69
1 large shallot, finely chopped
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
2 tsp Lee Kum Kee Pure Sesame Oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$4.99$1.00/fl oz
2 tbs olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
1 tbs vegetable oil
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$12.49$0.37/fl oz
1/2 tsp kosher salt
Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz
On Sale! Limit 4
$6.99 was $7.99$2.33/lb
2 tbs Lee Kum Kee Panda Brand Cooking Soy Sauce
Kikkoman Soy Sauce, 148 ml
Kikkoman Soy Sauce, 148 ml
$2.99$0.60/fl oz
1 tbs Lee Kum Kee Pure Sesame Oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$4.99$1.00/fl oz
4 thin slices ginger
Ginger Root, 1 pound
Ginger Root, 1 pound
$1.25 avg/ea$0.25/oz
2 stalks scallions, cut into 2”-long pieces
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.69
4 oz shiitake mushrooms, sliced
Giorgio Dried Shiitake Sliced Mushrooms, 1 oz
Giorgio Dried Shiitake Sliced Mushrooms, 1 oz
$5.99$5.99/oz
2 lbs napa cabbage, chopped
Organic Green Cabbage, 1 ct, 3.5 pound
Organic Green Cabbage, 1 ct, 3.5 pound
$6.97 avg/ea$1.99/lb
1 1/2 cups chicken stock
College Inn 100% Natural Unsalted Chicken Stock, 32 oz
College Inn 100% Natural Unsalted Chicken Stock, 32 oz
On Sale! Limit 4
$3.29 was $3.99$0.10/oz
2 tbs Lee Kum Kee Panda Brand Cooking Soy Sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$3.29$0.33/fl oz
1 tbs Lee Kum Kee Panda Brand Oyster Flavored Sauce
Sweet Baby Ray's Honey Barbecue Sauce, 18 oz
Sweet Baby Ray's Honey Barbecue Sauce, 18 oz
$3.99$0.22/oz
6 oz baby bok choy, quartered
Fresh Baby Bok Choy, 12 oz
Fresh Baby Bok Choy, 12 oz
$4.49 avg/ea$5.99/lb

Directions

  1. For the Meatballs: Add the ground chicken, ground pork, Lee Kum Kee Minced Ginger, scallions, shallot, Lee Kum Kee Pure Sesame Oil, salt, and Lee Kum Kee Panda Brand Cooking Soy Sauce to a bowl.
  2. Mix in one direction until combined and develops the consistency of a paste.
  3. Then mix in the olive oil and portion the mixture into 6 balls.
  4. Heat the vegetable oil in a large pan over medium low heat.
  5. Add the meatballs to the pan and cook on each side for 4 minutes.
  6. Remove the meatballs from the pan and set them aside.
  7. For the Sauce: Heat the Lee Kum Kee Pure Sesame Oil in the pan over medium low heat.
  8. Add the ginger and scallion and sauté for 1 minute until fragrant.
  9. Transfer the meatballs back to the pan.
  10. Add in the shiitake mushrooms, the thicker pieces of napa cabbage, chicken stock, Lee Kum Kee Panda Brand Cooking Soy Sauce, and Lee Kum Kee Panda Brand Oyster Flavored Sauce.
  11. Bring the mixture to a simmer.
  12. Cover with a lid and cook over medium heat for 15 minutes.
  13. Add in the thinner pieces of cabbage and bok choy.
  14. Cover and cook for another 5-10 minutes until the cabbage and bok choy are cooked.
  15. Remove the pot from heat and enjoy!