Lettuce Wrapped Perfect Burger

A saucy, cheesy stack with all the veg and protein and none of the bun.

Recipe - The Fairway Market Corporate

Prep Time5 Minutes

Servings1

Cook Time15 Minutes

Ingredients

1 patty Dr. Praeger’s Perfect Burger

4-6 iceberg lettuce cups

1 small tomato, sliced

1/2 small white onion, sliced

2 slices American or cheddar cheese, vegan optional

Directions

1. Cook Dr. Praeger’s Perfect Burger patty according to package instructions.

2. During the final minute of cooking, carefully add the cheese slices to the Perfect Burger patty, and return to the oven to melt.

3. Arrange 2-3 pieces of lettuce in a stack for both the top and bottom “bun.”

4. Assemble the burger and toppings onto the lettuce. Drizzle with sauces of choice. Top with remaining lettuce.

5. Enjoy immediately!

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

1 patty Dr. Praeger’s Perfect Burger

Dr. Praeger's Perfect Burger, 4 oz, 2 count

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$6.99$0.87/oz

4-6 iceberg lettuce cups

Red Leaf Lettuce, 9 oz

Add Red Leaf Lettuce, 9 oz to Favorites.Add Red Leaf Lettuce, 9 oz to Favorites.

$1.49

1 small tomato, sliced

Tomato On The Vine, 1 ct, 8 oz

On Sale! Limit 4

Add Tomato On The Vine, 1 ct, 8 oz to Favorites.Add Tomato On The Vine, 1 ct, 8 oz to Favorites.

$0.50 avg/ea was $0.75 avg/ea$0.99/lb

1/2 small white onion, sliced

White Onion, 1 ct, 13 oz

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$1.62 avg/ea$1.99/lb