Loaded Buffalo Chicken Flatbread
Toss chicken with Frank’s RedHot® Mild Buffalo Wings Sauce and layer on ready-made flatbread with cheeses and bacon before baking. Topped with more Wings Sauce, blue cheese and green onion, it has all the flavors of buffalo chicken wings and then some.
Recipe - The Fairway Market Corporate
Loaded Buffalo Chicken Flatbread
Prep Time5 Minutes
Servings10
Cook Time12 Minutes
Calories210
Ingredients
1 rectangular flatbread, about 6x12-inches
2 oz cream cheese, softened
3 cups shredded cooked chicken
3/4 cup Frank's RedHot® Mild Wings Hot Sauce, plus more for serving
1 cup shredded mozzarella cheese
3 slices bacon, cooked and crumbled
1/4 cup crumbled blue cheese
2 tbs sliced green onion
Directions
- PREHEAT oven to 400°F.
- Place flatbread on large sheet pan.
- Spread evenly with cream cheese.
- MIX chicken and Wings Sauce in large bowl.
- Top flatbread with chicken mixture.
- Sprinkle evenly with mozzarella and bacon.
- BAKE 20 minutes until cheese is melted and lightly browned.
- DRIZZLE flatbread with additional Wings Sauce.
- Sprinkle with blue cheese and green onion.
- Cut diagonally into 10 slices to serve.
Nutritional Information
- 10 g Total Fat
- 12 g Total Carbohydrates
- 18 g Protein
5 minutes
Prep Time
12 minutes
Cook Time
10
Servings
210
Calories
Shop Ingredients
Makes 10 servings
Stonefire Artisan Thin Pizza Crust, 4 count, 16.2 oz
$4.99$1.25 each
Philadelphia Original Cream Cheese, 8 oz
$5.39$0.67/oz
Bell & Evans Chicken Drumsticks
$4.99 avg/ea$4.99/lb
Cholula Chipotle Hot Sauce, 5 fl oz
$4.99$1.00/fl oz
Bowl & Basket Whole Milk, Low Moisture Mozzarella Cheese
$5.39/lb$5.39/lb
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
$9.99$0.83/oz
Maytag Blue Cheese
$29.99/lb$29.99/lb
Organic Scallions, 1 each
$1.69
Nutritional Information
- 10 g Total Fat
- 12 g Total Carbohydrates
- 18 g Protein
Directions
- PREHEAT oven to 400°F.
- Place flatbread on large sheet pan.
- Spread evenly with cream cheese.
- MIX chicken and Wings Sauce in large bowl.
- Top flatbread with chicken mixture.
- Sprinkle evenly with mozzarella and bacon.
- BAKE 20 minutes until cheese is melted and lightly browned.
- DRIZZLE flatbread with additional Wings Sauce.
- Sprinkle with blue cheese and green onion.
- Cut diagonally into 10 slices to serve.