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MEATBALL BAHN MI SLIDERSMEATBALL BAHN MI SLIDERS
MEATBALL BAHN MI SLIDERS
MEATBALL BAHN MI SLIDERS
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Recipe - The Fairway Market Corporate
MEATBALLBAHNMISLIDERS.jpg
MEATBALL BAHN MI SLIDERS
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
8 Pure Farmland Plant-Based Meatballs - Homestyle
1 tbs Sesame Oil
2 tbs Vegetable Oil
1 tbs Brown Sugar
4 Soft Slider Rolls - cut in half
Spicy mayonnaise
3 Radishes - sliced thinly
1/2 Cucumber, sliced thinly
1/4 cup Cilantro Leaves
1/4 cup Basil Leaves
1 Large carrot, peeled and shredded
1 cup Warm Water
1/4 cup Apple Cider Vinegar
1 tbs Granulated Sugar
3/4 tsp Kosher Salt
Directions

1. In a small bowl, whisk together the soy sauce, sesame oil, and brown sugar.

 

2. Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet; lightly coated with nonstick cooking spray.

 

3. Bake 15 minutes; gently turn meatballs over. Pour soy mixture in the pan and bake for additional 8-10 minutes until sauce thickens and internal temperature of meatballs reaches at least 175 degrees F.

 

4. Spread the spicy mayo on all slider bun bottoms. Top with pickled carrots, radish, and cucumber. Add meatballs and finish with the fresh herbs.

 

10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 Pure Farmland Plant-Based Meatballs - Homestyle
Impossible Homestyle Meatballs, 14 oz
Impossible Homestyle Meatballs, 14 oz
$7.99$0.57/oz
1 tbs Sesame Oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$4.99$1.00/fl oz
2 tbs Vegetable Oil
Bowl & Basket 100% Vegetable Oil, 48 fl oz
Bowl & Basket 100% Vegetable Oil, 48 fl oz
$5.19$0.11/fl oz
1 tbs Brown Sugar
INDIA TREE BROWN SUGAR CUBES ROUGH, 12 oz
INDIA TREE BROWN SUGAR CUBES ROUGH, 12 oz
On Sale!
$5.99 avg/ea was $6.74 avg/ea$0.50/oz
4 Soft Slider Rolls - cut in half
Pepperidge Farm Bakery Classics Sliders Soft White Mini Buns, 12 count, 15 oz
Pepperidge Farm Bakery Classics Sliders Soft White Mini Buns, 12 count, 15 oz
$4.29$0.29/oz
Spicy mayonnaise
Truff Black Truffle Infused Spicy Mayonnaise, 8 fl oz
Truff Black Truffle Infused Spicy Mayonnaise, 8 fl oz
$10.99$1.37/fl oz
3 Radishes - sliced thinly
Red Radishes, 1 each
Red Radishes, 1 each
$2.99
1/2 Cucumber, sliced thinly
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$1.50
1/4 cup Cilantro Leaves
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.99
1/4 cup Basil Leaves
McCormick Basil Leaves, 0.62 oz
McCormick Basil Leaves, 0.62 oz
$3.89$6.27/oz
1 Large carrot, peeled and shredded
Shredded Carrots, 10 oz
Shredded Carrots, 10 oz
$2.99$0.30/oz
1 cup Warm Water
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale! Limit 4
$5.65 was $7.34$0.01/fl oz
1/4 cup Apple Cider Vinegar
Heinz Apple Cider Vinegar, 16 fl oz
Heinz Apple Cider Vinegar, 16 fl oz
$3.99$0.25/fl oz
1 tbs Granulated Sugar
Domino Premium Pure Cane Granulated Sugar, 3.5 lb
Domino Premium Pure Cane Granulated Sugar, 3.5 lb
$5.79$1.65/lb
3/4 tsp Kosher Salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz

Directions

1. In a small bowl, whisk together the soy sauce, sesame oil, and brown sugar.

 

2. Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet; lightly coated with nonstick cooking spray.

 

3. Bake 15 minutes; gently turn meatballs over. Pour soy mixture in the pan and bake for additional 8-10 minutes until sauce thickens and internal temperature of meatballs reaches at least 175 degrees F.

 

4. Spread the spicy mayo on all slider bun bottoms. Top with pickled carrots, radish, and cucumber. Add meatballs and finish with the fresh herbs.