Marinara Veggie Spiral LasagnaMarinara Veggie Spiral Lasagna
Marinara Veggie Spiral Lasagna
Marinara Veggie Spiral Lasagna
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Recipe - The Fairway Market Corporate
MarinaraVeggieSpiralLasagna.jpg
Marinara Veggie Spiral Lasagna
Prep Time25 Minutes
Servings6
Cook Time35 Minutes
Ingredients
1 (14-ounce) package Green Giant® Marinara Veggie Spiral Skillets
1 (15-ounce) container ricotta cheese
1 egg
1/2 cup grated parmesan cheese, divided
2 tablespoons chopped parsley
1⁄2 teaspoon salt
1⁄2 teaspoon freshly ground pepper
2 1/4 cups Victoria® Marinara Sauce
8 no-boil lasagna noodles, regular or gluten-free
2 cups shredded mozzarella cheese
Directions

1. Preheat oven to 375°F. Spray a 9x9-inch baking pan with cooking spray.

 

2. Place unopened Green Giant Marinara Veggie Spiral Skillets in a microwave and cook for 7 minutes on high. Let sit for 1 minute.

 

3. Pour contents into a bowl and stir to combine.

 

4. In a separate bowl stir together ricotta, egg, ¼ cup parmesan, parsley, salt and pepper.

 

5. Spread ¼ cup marinara sauce in bottom of prepared pan. Add two noodles. (Noodles will expand when cooking).

 

6. Spread noodles with 1/3 of the ricotta mixture, followed by ½ cup of the Green Giant spirals, ½ cup mozzarella and ½ cup sauce.

 

7. Add two more noodles and layer with half of the remaining ricotta, ½ cup Green Giant Spirals, ½ cup mozzarella and ½ cup sauce.

 

8. Add two more noodles and layer with remaining ricotta, half of the remaining Green Giant spirals, ½ cup mozzarella and ½ cup sauce.

 

9. Add two more noodles and top with ½ cup sauce, remaining spirals, remaining mozzarella and ¼ cup parmesan cheese.

 

10. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10- minutes until bubbly and golden brown.

 

25 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 (14-ounce) package Green Giant® Marinara Veggie Spiral Skillets
Not Available
1 (15-ounce) container ricotta cheese
Polly-O Original Ricotta Cheese, 15 oz
Polly-O Original Ricotta Cheese, 15 oz
$5.69$0.38/oz
1 egg
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.99$0.42 each
1/2 cup grated parmesan cheese, divided
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$6.99$0.87/oz
2 tablespoons chopped parsley
Organic Curly Parsley, 1 ct, 1 each
Organic Curly Parsley, 1 ct, 1 each
$1.99
1⁄2 teaspoon salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1⁄2 teaspoon freshly ground pepper
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
2 1/4 cups Victoria® Marinara Sauce
Cheese Ravioli with Marinara Sauce
Cheese Ravioli with Marinara Sauce
$9.74 avg/ea$0.75/oz
8 no-boil lasagna noodles, regular or gluten-free
Barilla Oven-Ready Lasagne, 9 oz
Barilla Oven-Ready Lasagne, 9 oz
$3.49$0.39/oz
2 cups shredded mozzarella cheese
Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz
Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz
On Sale! Limit 4
$3.99 was $4.99$0.50/oz

Directions

1. Preheat oven to 375°F. Spray a 9x9-inch baking pan with cooking spray.

 

2. Place unopened Green Giant Marinara Veggie Spiral Skillets in a microwave and cook for 7 minutes on high. Let sit for 1 minute.

 

3. Pour contents into a bowl and stir to combine.

 

4. In a separate bowl stir together ricotta, egg, ¼ cup parmesan, parsley, salt and pepper.

 

5. Spread ¼ cup marinara sauce in bottom of prepared pan. Add two noodles. (Noodles will expand when cooking).

 

6. Spread noodles with 1/3 of the ricotta mixture, followed by ½ cup of the Green Giant spirals, ½ cup mozzarella and ½ cup sauce.

 

7. Add two more noodles and layer with half of the remaining ricotta, ½ cup Green Giant Spirals, ½ cup mozzarella and ½ cup sauce.

 

8. Add two more noodles and layer with remaining ricotta, half of the remaining Green Giant spirals, ½ cup mozzarella and ½ cup sauce.

 

9. Add two more noodles and top with ½ cup sauce, remaining spirals, remaining mozzarella and ¼ cup parmesan cheese.

 

10. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10- minutes until bubbly and golden brown.