Mediterranean Grilled Crostini Snacks
Recipe - The Fairway Market Corporate
Mediterranean Grilled Crostini Snacks
Prep Time15 Minutes
Servings8
Cook Time3 Minutes
Calories155
Ingredients
1/2 (14-ounce) French baguette, sliced 1/2-inch-thick crosswise into 16 pieces
2 tablespoons olive oil
1 garlic clove, halved crosswise
1/3 cup hummus
1/3 cup tzatziki sauce
16 jarred quartered and marinated artichoke hearts in oil, drained
2 tablespoons coarsely chopped and pitted Kalamata olives
1 tablespoon thinly sliced fresh basil
Directions
1. Prepare outdoor grill for direct grilling over medium heat. Brush both sides of baguette slices with oil; rub with cut sides of garlic. Place baguette slices on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.
2. Spread baguette slices with hummus; top with tzatziki sauce, artichokes, olives and basil.
Nutritional Information
- 8 g Total fat
- 1 g Saturated fat
- 1 mg Cholesterol
- 336 mg Sodium
- 16 g Carbohydrates
- 1 g Fiber
- 1 g Sugars
- 1 g Added sugars
- 4 g Protein
15 minutes
Prep Time
3 minutes
Cook Time
8
Servings
155
Calories
Shop Ingredients
Makes 8 servings
Panera Bread French Baguette, 14 oz
$5.99$0.43/oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
Fresh Garlic
$1.12 avg/ea$4.49/lb
Sabra Classic Hummus Family Size, 7 oz
$7.49$0.44/oz
Cedar's Cucumber Garlic Dill Tzatziki, 12 oz
$5.99$0.50/oz
Mezzetta Quartered Marinated Artichoke Hearts, 14.5 oz
$5.49$0.38/oz
Mezzetta Pitted Greek Kalamata Olives, 9.5 oz
$5.99$0.63/oz
Fresh Basil in Bag, 3 oz
$3.99$1.33/oz
Nutritional Information
- 8 g Total fat
- 1 g Saturated fat
- 1 mg Cholesterol
- 336 mg Sodium
- 16 g Carbohydrates
- 1 g Fiber
- 1 g Sugars
- 1 g Added sugars
- 4 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium heat. Brush both sides of baguette slices with oil; rub with cut sides of garlic. Place baguette slices on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.
2. Spread baguette slices with hummus; top with tzatziki sauce, artichokes, olives and basil.