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Mexicali SlidersMexicali Sliders
Mexicali Sliders
Mexicali Sliders
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Recipe - The Fairway Market Corporate
MexicaliSliders.jpg
Mexicali Sliders
Prep Time15 Minutes
Servings6
Cook Time25 Minutes
Calories470
Ingredients
1/3 cup quick cooking rolled oats
1 lb 97% lean ground beef
1/2 small red onion, finely diced
1/2 cup diced mild green chilies
1/2 cup frozen corn
1/2 cup rinsed and drained canned low-sodium black beans
1 Tbs Old El Paso reduced-sodium taco seasoning
1/2 cup shredded pepper jack cheese
12 slider buns
1 1/2 avocados, sliced
3/4 cup pico de gallo
Directions

1. In food processor with knife blade attached, process oats to fi ne crumbs.

 

2. Preheat oven to 375°. Spray 13 x 9-inch metal baking pan with cooking spray. In large bowl, gently mix beef, onion, chilies, corn, beans, taco seasoning and oat crumbs until just combined; do not overmix. Evenly press beef mixture into prepared pan.

 

3. Bake 20 minutes or until internal temperature of beef mixture reaches 160°. Evenly sprinkle beef mixture with cheese; bake 5 minutes or until cheese melts. Cut into 12 equal burgers; serve on buns topped with avocado and pico de gallo.

 

Nutritional Information

  • 17 g Total Fat
  • 6 g Saturated Fat
  • 88 mg Cholesterol
  • 695 mg Sodium
  • 54 g Carbohydrates
  • 6 g Fiber
  • 16 g Sugars
  • 12 g Added Sugars
  • 28 g Protein

15 minutes
Prep Time
25 minutes
Cook Time
6
Servings
470
Calories

Shop Ingredients

Makes 6 servings
1/3 cup quick cooking rolled oats
Bakery On Main Rolled Oats
Bakery On Main Rolled Oats
$6.19$0.26/oz
1 lb 97% lean ground beef
80% Lean Ground Beef
80% Lean Ground Beef
$9.09 avg/ea$6.99/lb
1/2 small red onion, finely diced
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
1/2 cup diced mild green chilies
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
1/2 cup frozen corn
Wholesome Pantry Organic Whole Kernel Corn, 15 oz
Wholesome Pantry Organic Whole Kernel Corn, 15 oz
$2.99$0.20/oz
1/2 cup rinsed and drained canned low-sodium black beans
Bush's Best Reduced Sodium Black Beans, 15 oz
Bush's Best Reduced Sodium Black Beans, 15 oz
$1.49$0.10/oz
1 Tbs Old El Paso reduced-sodium taco seasoning
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.99$1.99/oz
1/2 cup shredded pepper jack cheese
Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz
Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz
$4.99$0.62/oz
12 slider buns
Pepperidge Farm Bakery Classics Sliders Soft White Mini Buns, 12 count, 15 oz
Pepperidge Farm Bakery Classics Sliders Soft White Mini Buns, 12 count, 15 oz
$4.29$0.29/oz
1 1/2 avocados, sliced
Hass Avocado, 1 each
Hass Avocado, 1 each
$2.50
3/4 cup pico de gallo
La Mexicana Mild Pico De Gallo Salsa, 16 oz
La Mexicana Mild Pico De Gallo Salsa, 16 oz
$4.99$0.31/oz

Nutritional Information

  • 17 g Total Fat
  • 6 g Saturated Fat
  • 88 mg Cholesterol
  • 695 mg Sodium
  • 54 g Carbohydrates
  • 6 g Fiber
  • 16 g Sugars
  • 12 g Added Sugars
  • 28 g Protein

Directions

1. In food processor with knife blade attached, process oats to fi ne crumbs.

 

2. Preheat oven to 375°. Spray 13 x 9-inch metal baking pan with cooking spray. In large bowl, gently mix beef, onion, chilies, corn, beans, taco seasoning and oat crumbs until just combined; do not overmix. Evenly press beef mixture into prepared pan.

 

3. Bake 20 minutes or until internal temperature of beef mixture reaches 160°. Evenly sprinkle beef mixture with cheese; bake 5 minutes or until cheese melts. Cut into 12 equal burgers; serve on buns topped with avocado and pico de gallo.