Mexican Corn Salad
Recipe - The Fairway Market Corporate
Mexican Corn Salad
Prep Time10 Minutes
Servings6
0Calories121
Ingredients
2 Tbs fresh lime juice
2 tsp honey
1 tsp extra virgin olive oil
1/2 tsp chili powder
1/8 tsp salt
1/2 medium avocado, peeled, pitted and diced
1/2 smarll red onion, finely chopped (about ½ cup)
3 cups thawed frozen corn
1/3 cup chopped fresh cilantro leaves
2 Tbs drained and chopped pimientos
Directions
1. In a medium bowl, whisk together lime juice, honey, oil, chili powder and salt. Add remaining ingredients and toss until well combined.
Nutritional Information
- 4 g Total Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 52 mg Sodium
- 22 g Carbohydrate
- 3 g Fiber
- 3 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
121
Calories
Shop Ingredients
Makes 6 servings
ReaLime 100% Lime Juice, 15 fl oz
On Sale! Limit 4
$2.49 was $2.99$0.17/fl oz
Wholesome Pantry Organic Pure Honey, 16 oz
$6.49$0.41/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$8.99$0.53/fl oz
McCormick Chili Powder, 2.5 oz
$4.99$2.00/oz
Morton Salt, Plain, 26 Ounce
$2.19$0.08/oz
Hass Avocado, 1 each
$2.50
Red Onion
$1.24 avg/ea$1.99/lb
Not Available
Organic Cilantro, 1 each
$1.99
Not Available
Nutritional Information
- 4 g Total Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 52 mg Sodium
- 22 g Carbohydrate
- 3 g Fiber
- 3 g Protein
Directions
1. In a medium bowl, whisk together lime juice, honey, oil, chili powder and salt. Add remaining ingredients and toss until well combined.