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Monterey Jack Chicken QuesadillasMonterey Jack Chicken Quesadillas
Monterey Jack Chicken Quesadillas
Monterey Jack Chicken Quesadillas
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Recipe - The Fairway Market Corporate
MontereyJackChickenQuesadillas.jpg
Monterey Jack Chicken Quesadillas
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
4.5 oz 2 cans Swanson® Premium White Chicken Breast in Water, drained
1 cup shredded Monterey Jack cheese
1/4 cup chunky salsa
1/4 cup chopped canned green chiles, drained
1/4 tbs chili powder
4 flour tortilla (8-inch), warmed
Directions

1. Heat the oven to 400F. Stir the chicken, cheese, salsa, chiles and chili powder in a bowl.

 

2. Divide the tortillas among 2 baking sheets. Brush the edges of the tortillas with water. Spread 1/2 cup chicken mixture on one half of each tortilla. Fold the tortillas over the filling and press to seal.

 

3. Bake for 10 minutes or until the filling is hot. Serve with additional salsa, if desired, for dipping.

 

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4.5 oz 2 cans Swanson® Premium White Chicken Breast in Water, drained
Bell & Evans Chicken Drumsticks
Bell & Evans Chicken Drumsticks
$4.99 avg/ea$4.99/lb
1 cup shredded Monterey Jack cheese
Cabot Creamery Monterey Jack Cheese, 8 oz
Cabot Creamery Monterey Jack Cheese, 8 oz
On Sale! Limit 4
$2.00 was $2.30$0.25/oz
1/4 cup chunky salsa
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
$3.69$0.23/oz
1/4 cup chopped canned green chiles, drained
La Preferida Diced Mild Green Chiles, 4 oz
La Preferida Diced Mild Green Chiles, 4 oz
$1.99$0.50/oz
1/4 tbs chili powder
McCormick Chili Powder, 2.5 oz
McCormick Chili Powder, 2.5 oz
$4.99$2.00/oz
4 flour tortilla (8-inch), warmed
Chi-Chi's Flour Burrito Tortillas, 8 count, 17 oz
Chi-Chi's Flour Burrito Tortillas, 8 count, 17 oz
$3.19$0.19/oz

Directions

1. Heat the oven to 400F. Stir the chicken, cheese, salsa, chiles and chili powder in a bowl.

 

2. Divide the tortillas among 2 baking sheets. Brush the edges of the tortillas with water. Spread 1/2 cup chicken mixture on one half of each tortilla. Fold the tortillas over the filling and press to seal.

 

3. Bake for 10 minutes or until the filling is hot. Serve with additional salsa, if desired, for dipping.