Not-Just-for-Santa Cookies
Recipe - The Fairway Market Corporate
Not-Just-for-Santa Cookies
Prep Time15 Minutes
Servings42
Cook Time25 Minutes
0Ingredients
1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp vanilla
2 eggs
1 tsp baking soda
1/4 cups flour
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chips
1 cup dried cranberries
1/2 cup chopped Pecans
Directions
1. Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in remaining ingredients.
2. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
3. Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.
Nutritional Information
- 8 g Total Fat
- 4.5 g Saturated Fat
- 0 g Trans Fat
- 20 mg Cholesterol
- 105 mg Sodium
- 20 g Total Carbohydrate
- 0 g Dietary Fibers
- 13 g Sugars
- 1 g Protein
15 minutes
Prep Time
25 minutes
Cook Time
42
Servings
Shop Ingredients
Makes 42 servings
Breakstone's Unsalted Butter, 2 count, 8 oz
On Sale! Limit 4
$2.99 was $3.14$0.37/oz
INDIA TREE BROWN SUGAR CUBES ROUGH, 12 oz
On Sale!
$5.99 avg/ea was $6.74 avg/ea$0.50/oz
Domino Premium Pure Cane Granulated Sugar, 32 oz
$3.49$1.75/lb
AMBROSIA RICE PUDDING
$5.99$0.42/oz
McCormick Pure Vanilla Extract, 2 fl oz
$8.99$4.50/fl oz
Eggland's Best Eggs, Jumbo, 12 count
$5.49
Arm & Hammer Pure Baking Soda, 1 lb
$1.99$0.12/oz
Gold Medal All Purpose Flour, 32 oz
$3.99$1.99/lb
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz
$7.99$0.67/oz
Fairway Dried Cranberries, 14 oz
$5.49$0.39/oz
South Georgia Pecan Halves Pecans, 12 oz
$9.99$0.83/oz
Nutritional Information
- 8 g Total Fat
- 4.5 g Saturated Fat
- 0 g Trans Fat
- 20 mg Cholesterol
- 105 mg Sodium
- 20 g Total Carbohydrate
- 0 g Dietary Fibers
- 13 g Sugars
- 1 g Protein
Directions
1. Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in remaining ingredients.
2. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
3. Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.