One Pot Mushroom Spaghetti

Recipe - The Fairway Market Corporate

Prep Time5 Minutes

Servings4

Ingredients

1 tbs canola oil or olive oil

6 oz mushrooms, sliced (about 2 cups)

1 jar (23.5 ounces) Prego® Traditional No Sugar Added Italian Sauce or Classic Marinara Sauce

2 cups Water

8 oz uncooked spaghetti, broken in half

1/4 cup shredded Parmesan cheese

Directions

Step 1: Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.

Step 2: Add the sauce, water and spaghetti to the saucepot and heat to a boil. Cover. Reduce the heat to medium-low.

Step 3: Cook for 20 minutes or until the spaghetti is tender, stirring occasionally. Stir in the cheese. Season to taste. Serve sprinkled with chopped fresh basil, if desired.

5 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 tbs canola oil or olive oil

Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz

Add Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz to Favorites.Add Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz to Favorites.

$38.99$0.57/fl oz

6 oz mushrooms, sliced (about 2 cups)

Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz

Add Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz to Favorites.Add Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz to Favorites.

$4.89$0.61/oz

1 jar (23.5 ounces) Prego® Traditional No Sugar Added Italian Sauce or Classic Marinara Sauce

Cheese Ravioli with Marinara Sauce

Add Cheese Ravioli with Marinara Sauce to Favorites.Add Cheese Ravioli with Marinara Sauce to Favorites.

$9.74 avg/ea$0.75/oz

2 cups Water

Bowl & Basket Distilled Water, 1 gal

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$1.99$1.99/gal

8 oz uncooked spaghetti, broken in half

Bionaturæ Organic Gluten Free Rice & Lentil Spaghetti Pasta, 12 oz

On Sale! Limit 4

Add Bionaturæ Organic Gluten Free Rice & Lentil Spaghetti Pasta, 12 oz to Favorites.Add Bionaturæ Organic Gluten Free Rice & Lentil Spaghetti Pasta, 12 oz to Favorites.

$3.99 was $4.29$0.33/oz

1/4 cup shredded Parmesan cheese

BelGioioso Freshly Shredded Parmesan Cheese, 10 oz

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$12.49$1.25/oz

Directions

Step 1: Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.

Step 2: Add the sauce, water and spaghetti to the saucepot and heat to a boil. Cover. Reduce the heat to medium-low.

Step 3: Cook for 20 minutes or until the spaghetti is tender, stirring occasionally. Stir in the cheese. Season to taste. Serve sprinkled with chopped fresh basil, if desired.