Pecan Pie Dip
Recipe - The Fairway Market Corporate
Pecan Pie Dip
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Ingredients
4 oz Bowl & Basketâ„¢ Extra Creamy Whipped Topping
1 C + ½ C Bowl & Basket™ Halves Pecans
8 oz cream cheese, softened
1 C powdered sugar
½ C brown sugar
3 Tbsp unsalted butter, cubed
â…“ C corn syrup
1 egg
1 ½ tsp vanilla extract
¼ tsp salt
Bowl & Basketâ„¢ Graham Crackers, to serve
Directions
- Combine the cream cheese, Bowl & Basket™ Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
- In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
- Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basket™ Halves Pecans to a Hefty™ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
- Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basket™ Graham Crackers and enjoy!
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Not Available
Not Available
Organic Valley Cream Cheese, 8 oz
$4.59$0.57/oz
Domino Premium Cane Powdered Sugar, 16 oz
$2.49$2.49/lb
INDIA TREE BROWN SUGAR CUBES ROUGH, 12 oz
$5.99 avg/ea$0.50/oz
President Unsalted Butter, 7 oz
$6.99$1.00/oz
Karo Dark Corn Syrup, 16 fl oz
$3.99$0.25/fl oz
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
$12.49$0.42 each
Beyond Good Madagascar Vanilla Extract, 4 fl oz
On Sale!
$17.49 was $20.99$4.37/fl oz
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
Bowl & Basket Chocolate Graham Crackers, 3 count, 14.4 oz
$4.99$0.35/oz
Directions
- Combine the cream cheese, Bowl & Basket™ Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
- In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
- Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basket™ Halves Pecans to a Hefty™ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
- Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basket™ Graham Crackers and enjoy!