Pepperoni Pizza Dip with Garlic Knots
Recipe - The Fairway Market Corporate
Pepperoni Pizza Dip with Garlic Knots
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 package Bowl & Basket cream cheese, softened to room temperature
1 tsp Italian seasoning
1/2 tsp Bowl & Basket seasoned salt
2 cups Bowl & Basket Shredded mozzarella
1 cup Bowl & Basket Specialty Pizza sauce (or marinara)
1/4 cup Bowl & Basket Specialty grated parmesan cheese
1 package Bowl & Basket Pepperoni slices
Fresh Parsley, chopped
1 package Bowl and Basket Garlic knots, cooked according to package directions
Directions
- Preheat oven to 350 degrees In a bowl combine cream cheese, Italian seasoning and seasoned salt until well blended.
- Spread mixture out evenly in the bottom of either a glass pie dish or a cast iron skillet.
- Sprinkle half of the shredded mozzarella over the cream cheese mixture in an even layer, followed by the pizza sauce, then topped with the remaining mozzarella cheese.
- Top with parmesan, then finally top with pepperoni slices across the top.
- Heat in oven for 20-25 minutes or until cheese is bubbly and melted.
- Carefully remove from the oven, let cool for a few minutes, then serve with garlic knots.
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Philadelphia Original Cream Cheese, 8 oz Brick
$5.39$0.67/oz
Dash Italian Medley Seasoning Blend, 2.0 oz
$3.99$2.00/oz
Fairway California Sea Salt, 4.5 oz
$4.99$1.11/oz
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 8 oz
$3.79$0.47/oz
SMT Pizza Sauce, 14 oz
$4.99$0.36/oz
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
$14.99$1.25/oz
Boar's Head Sandwich Style Pepperoni
$10.99/lb$10.99/lb
Organic Curly Parsley, 1 ct, 1 each
$1.99
Not Available
Directions
- Preheat oven to 350 degrees In a bowl combine cream cheese, Italian seasoning and seasoned salt until well blended.
- Spread mixture out evenly in the bottom of either a glass pie dish or a cast iron skillet.
- Sprinkle half of the shredded mozzarella over the cream cheese mixture in an even layer, followed by the pizza sauce, then topped with the remaining mozzarella cheese.
- Top with parmesan, then finally top with pepperoni slices across the top.
- Heat in oven for 20-25 minutes or until cheese is bubbly and melted.
- Carefully remove from the oven, let cool for a few minutes, then serve with garlic knots.