Pine Cone Pesto-Cheese Topper
Recipe - The Fairway Market Corporate
Pine Cone Pesto-Cheese Topper
Prep Time5 Minutes
Servings4
0Calories180
Ingredients
4 oz cream cheese, softened
1 Tbs basil pesto
16 RITZ Crackers
2 Tbs toasted sliced almonds, broken in half
16 small fresh basil leaves
Directions
1. Mix cream cheese and pesto until blended; spoon into resealable plastic bag.
2. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into oval shape on top of each cracker.
3. Press nut pieces into cream cheese mixture to resemble pine cones.
4. Add basil sprigs.
Nutritional Information
- 14 g Total Fat
- 5 g Saturated Fat
- 20 mg Cholesterol
- 220 mg Sodium
- 10 g Carbohydrate
- 1 g Dietary Fiber
- 2 g Sugars
- 4 g Protein
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
180
Calories
Shop Ingredients
Makes 4 servings
Philadelphia Original Reduced Fat Cream Cheese, 8 oz
$5.99$0.75/oz
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
$4.49$0.75/oz
Nabisco Ritz The Original Crackers, 13.7 oz
$4.99$0.36/oz
Fresh Gourmet Almonds - Toasted Sliced, 3.5 oz
$4.99$1.43/oz
Gotham Greens Fresh Basil, 1.25 oz
$4.99$3.99/oz
Nutritional Information
- 14 g Total Fat
- 5 g Saturated Fat
- 20 mg Cholesterol
- 220 mg Sodium
- 10 g Carbohydrate
- 1 g Dietary Fiber
- 2 g Sugars
- 4 g Protein
Directions
1. Mix cream cheese and pesto until blended; spoon into resealable plastic bag.
2. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into oval shape on top of each cracker.
3. Press nut pieces into cream cheese mixture to resemble pine cones.
4. Add basil sprigs.