Pizza-Licious Hot Dog Pizza
Find out how amazing this Pizza-Licious Hot Dog Pizza can be! Hot dogs, ketchup, mustard and lots of cheese make for a fabulous hot dog pizza. Pair a slice with a side salad or steamed veggies.
Recipe - The Fairway Market Corporate
Pizza-Licious Hot Dog Pizza
Prep Time10 Minutes
Servings8
Cook Time15 Minutes
Calories390
Ingredients
1 can (11 oz.) refrigerated pizza crust
1/4 cup traditional pizza sauce
1/4 cup HEINZ Tomato Ketchup
1 tsp. Yellow Mustard
1 pkg. (16 oz.) OSCAR MAYER Beef Franks, cut into 1/4-inch-thick slices
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
Directions
1. Heat oven to 425ºF.
2. Unroll pizza crust in 15x10x1-inch pan sprayed with cooking spray; press to evenly cover bottom of pan.
3. Mix next 3 ingredients until blended; spread onto crust. Top with franks and cheese.
4. Bake 12 to 15 min. or until edges of crust are golden brown and cheese is melted.
Nutritional Information
- 25 g Total Fat
- 12 g Saturated Fat
- 60 mg Cholesterol
- 990 mg Sodium
- 24 g Total Carbohydrates
- 2 g Dietary Fiber
- 6 g Sugars
- 15 g Protein
10 minutes
Prep Time
15 minutes
Cook Time
8
Servings
390
Calories
Shop Ingredients
Makes 8 servings
Pillsbury Classic Pizza Crust, 1 count, 13.8 oz
On Sale! Limit 16
$3.00 was $3.89$0.22/oz
Don Pepino Pizza Sauce, 14.5 oz
$2.49$0.17/oz
Heinz Tomato Ketchup, 32 oz
$6.99$0.22/oz
French's Classic Yellow Mustard, 8 oz
$2.29$0.29/oz
Oscar Mayer Classic Beef Franks, 10 count, 15 oz
$6.99$0.47/oz
Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz
$4.99$0.62/oz
Nutritional Information
- 25 g Total Fat
- 12 g Saturated Fat
- 60 mg Cholesterol
- 990 mg Sodium
- 24 g Total Carbohydrates
- 2 g Dietary Fiber
- 6 g Sugars
- 15 g Protein
Directions
1. Heat oven to 425ºF.
2. Unroll pizza crust in 15x10x1-inch pan sprayed with cooking spray; press to evenly cover bottom of pan.
3. Mix next 3 ingredients until blended; spread onto crust. Top with franks and cheese.
4. Bake 12 to 15 min. or until edges of crust are golden brown and cheese is melted.