Quinoa Edamame Power Bowl with Salmon

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 bags Success® Tri-Color Quinoa

4 (4 oz each) salmon fillets

1/4 tsp salt

1/4 tsp black pepper

1/4 cup hoisin sauce

1 cup edamame

1/3 cup Asian sesame salad dressing

4 green onions, thinly sliced

2 cups shredded red cabbage

1 avocado, peeled and thinly sliced

1/4 cup pickled ginger

2 tbs toasted sesame seeds

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.

3. Toss together quinoa, edamame, dressing and green onions in a large bowl. Divide quinoa among 4 smaller bowls; top each with a piece of salmon, cabbage, avocado and pickled ginger. Sprinkle with sesame seeds.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 bags Success® Tri-Color Quinoa

Badia Organic Quinoa, 12 oz

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$4.49$0.37/oz

4 (4 oz each) salmon fillets

Fresh Atlantic Salmon Fillet

On Sale! Limit 4

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$9.99/lb was $11.99/lb$9.99/lb

1/4 tsp salt

Morton Coarse Kosher Salt, 48 oz

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$3.99$0.08/oz

1/4 tsp black pepper

McCormick Black Peppercorn Adjustable Grinder, 1 oz

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$3.29$3.29/oz

1/4 cup hoisin sauce

Kikkoman Hoisin Sauce, 9.4 oz

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$3.99$0.42/oz

1 cup edamame

Woodstock Organic Shelled Edamame, 10 oz

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$4.99$0.50/oz

1/3 cup Asian sesame salad dressing

Ken's Steak House Asian Sesame with Ginger & Soy Dressing & Marinade, 16 fl oz

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$5.99$0.37/fl oz

4 green onions, thinly sliced

Organic Scallions, 1 each

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$1.69

2 cups shredded red cabbage

Fresh Express Shredded Red Cabbage, 8 oz

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$2.99$0.37/oz

1 avocado, peeled and thinly sliced

Organic Hass Avocado, 1 each

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$2.99

1/4 cup pickled ginger

Ginger Root, 1 pound

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$1.25 avg/ea$0.25/oz

2 tbs toasted sesame seeds

Once Again Unsweetened Creamy Sunflower Seed Butter, 16 oz

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$8.99$0.56/oz

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.