1. Heat oven to 375°F.
2. Microwave chicken as directed on package.
3. Place crackers in single layer on baking sheet; cover each with 1 cheese piece.
4. Top with chicken, marinara sauce and remaining cheese.
5. Sprinkle with oregano.
6. Bake 5 to 7 min. or until chicken is heated through and cheese is melted.
Tips: Substitute: Prepare using dried Italian seasoning. Variation: Prepare using 9 breaded chicken nuggets, cut in half or 18 pieces (4-1/2 oz.) refrigerated popcorn chicken.
- 9 g Total Fat
- 3 g Saturated Fat
- 20 mg Cholesterol
- 450 mg Sodium
- 12 g Carbohydrate
- 0 g Dietary Fiber
- 2 g Sugars
- 9 g Protein
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Nutritional Information
- 9 g Total Fat
- 3 g Saturated Fat
- 20 mg Cholesterol
- 450 mg Sodium
- 12 g Carbohydrate
- 0 g Dietary Fiber
- 2 g Sugars
- 9 g Protein
Directions
1. Heat oven to 375°F.
2. Microwave chicken as directed on package.
3. Place crackers in single layer on baking sheet; cover each with 1 cheese piece.
4. Top with chicken, marinara sauce and remaining cheese.
5. Sprinkle with oregano.
6. Bake 5 to 7 min. or until chicken is heated through and cheese is melted.
Tips: Substitute: Prepare using dried Italian seasoning. Variation: Prepare using 9 breaded chicken nuggets, cut in half or 18 pieces (4-1/2 oz.) refrigerated popcorn chicken.