RITZ Ham, Cheese & Cranberry TopperRITZ Ham, Cheese & Cranberry Topper
RITZ Ham, Cheese & Cranberry Topper
RITZ Ham, Cheese & Cranberry Topper
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Recipe - The Fairway Market Corporate
RITZHam_CheeseandCranberryTopper.jpg
RITZ Ham, Cheese & Cranberry Topper
Prep Time15 Minutes
Servings12
0
Calories70
Ingredients
24 RITZ Crackers
4 oz deli-style thick-sliced ham, each cut into 6 pieces
2 1/4 oz pepper Jack cheese slices, each cut into 8 pieces
3 Tbs whole berry cranberry sauce
1/2 tsp chopped fresh parsley
Directions

1. Heat oven to 350°F.

 

2. Place crackers in single layer on baking sheet; top with ham and cheese.

 

3. Bake 3 to 5 min. or until cheese is melted.

 

4. Top with cranberry sauce and parsley.

 

Nutritional Information

  • 3.5 g Total Fat
  • 1.5 g Saturated Fat
  • 10 mg Cholesterol
  • 200 mg Sodium
  • 6 g Carbohydrate
  • 2 g Sugars
  • 3 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
12
Servings
70
Calories

Shop Ingredients

Makes 12 servings
24 RITZ Crackers
Nabisco Ritz The Original Crackers, 13.7 oz
Nabisco Ritz The Original Crackers, 13.7 oz
$4.99$0.36/oz
4 oz deli-style thick-sliced ham, each cut into 6 pieces
Hatfield Hardwood Smoked Ham Steak, 8 oz
Hatfield Hardwood Smoked Ham Steak, 8 oz
$4.99$0.62/oz
2 1/4 oz pepper Jack cheese slices, each cut into 8 pieces
Sargento Sliced Pepper Jack Natural Cheese, 10 count, 7.5 oz
Sargento Sliced Pepper Jack Natural Cheese, 10 count, 7.5 oz
$5.49$0.73/oz
3 Tbs whole berry cranberry sauce
Ocean Spray Whole Berry Cranberry Sauce, 14 oz
Ocean Spray Whole Berry Cranberry Sauce, 14 oz
$2.79$0.20/oz
1/2 tsp chopped fresh parsley
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
$1.99

Nutritional Information

  • 3.5 g Total Fat
  • 1.5 g Saturated Fat
  • 10 mg Cholesterol
  • 200 mg Sodium
  • 6 g Carbohydrate
  • 2 g Sugars
  • 3 g Protein

Directions

1. Heat oven to 350°F.

 

2. Place crackers in single layer on baking sheet; top with ham and cheese.

 

3. Bake 3 to 5 min. or until cheese is melted.

 

4. Top with cranberry sauce and parsley.