Ranch Chicken Salad
Recipe - The Fairway Market Corporate
Ranch Chicken Salad
Prep Time10 Minutes
Servings4
0Ingredients
1/3 cup Bowl & Basket mayonnaise
1/2 envelope ranch dressing mix (about 1 tablespoon)
1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
1/3 cup seeded, diced red bell pepper or sliced green onions
1/4 cup crumbled cooked Wholesome Pantry bacon
1 stalk Wholesome Pantry Organic celery, diced
2 Wholesome Pantry Organic avocado, pitted, peeled and halved
Directions
1. Stir the chicken, mayonnaise, celery, onion, carrot, if desired, lemon juice and seasoning in a bowl.
2. Divide the chicken mixture among 4 bread slices. Top with remaining bread slices.
3. Tip: Make it a melt! Divide the chicken mixture among 4 bread slices and top with the cheese. Bake at 375°F for 8 minutes or until the cheese is melted.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Real Mayonnaise, 30 fl oz
$4.49$0.15/fl oz
Hidden Valley The Original Ranch Seasoning, Salad Dressing & Recipe Mix, 1 oz
$2.49$2.49/oz
Bell & Evans Chicken Drumsticks
$4.99 avg/ea$4.99/lb
Red Peppers, 1 ct, 8 oz
On Sale!
$1.50 avg/ea was $2.50 avg/ea$0.19/oz
Butterball Original Turkey Bacon, 12 oz
$3.99$0.33/oz
California Celery, 1 each
$3.49
Wholesome Pantry Organic Fresh Avocado, 4 count
On Sale!
$6.99 was $7.99$1.75 each
Directions
1. Stir the chicken, mayonnaise, celery, onion, carrot, if desired, lemon juice and seasoning in a bowl.
2. Divide the chicken mixture among 4 bread slices. Top with remaining bread slices.
3. Tip: Make it a melt! Divide the chicken mixture among 4 bread slices and top with the cheese. Bake at 375°F for 8 minutes or until the cheese is melted.