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Rao’s Eggs in PurgatoryRao’s Eggs in Purgatory
Rao’s Eggs in Purgatory
Rao’s Eggs in Purgatory
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Recipe - The Fairway Market Corporate
Rao_sEggsinPurgatory.jpg
Rao’s Eggs in Purgatory
Prep Time20 Minutes
Servings3
0
Calories90
Ingredients
24 oz RAO’S HOMEMADE® MARINARA SAUCE
3 Large eggs
Coarse salt
Fresh ground pepper
2 tbs Parmesan cheese
2 Scallions, sliced
Directions

1. Heat Rao’s Homemade® Marinara or Rao’s Homemade® Tomato Basil Sauce in a large skillet or cast iron pan, about 3 to 4 minutes.

 

2. With the back of a spoon, create 3 divots in the sauce.

 

3. One at a time, crack an egg into a ramekin and drop into the sauce divots. Repeat with remaining eggs.

 

4. Cook until whites have turned opaque, but yolks are still runny, about 8-10 minutes.

 

5. Remove the pan from the heat, cover, and let stand for 5 minutes before serving.

 

6. Top eggs with parmesan cheese, scallions and freshly ground pepper.

 

Nutritional Information

  • 8 g Fat
  • 1 g Saturated Fat
  • 0 mg Cholesterol
  • 380 mg Sodium
  • 4 g Carbohydrates
  • 0 g Dietary Fiber
  • 0 G Added Sugar
  • 1 g Protein

20 minutes
Prep Time
0 minutes
Cook Time
3
Servings
90
Calories

Shop Ingredients

Makes 3 servings
24 oz RAO’S HOMEMADE® MARINARA SAUCE
Rao's Marinara Sauce, 24oz
Rao's Marinara Sauce, 24oz
On Sale!
$6.99 was $7.69$0.29/oz
3 Large eggs
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$5.89$0.33 each
Coarse salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
Fresh ground pepper
Kettle Brand Krinkle Cut Salt & Fresh Ground Pepper Potato Chips, 13 oz
Kettle Brand Krinkle Cut Salt & Fresh Ground Pepper Potato Chips, 13 oz
$6.69$0.51/oz
2 tbs Parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$6.99$0.87/oz
2 Scallions, sliced
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.69

Nutritional Information

  • 8 g Fat
  • 1 g Saturated Fat
  • 0 mg Cholesterol
  • 380 mg Sodium
  • 4 g Carbohydrates
  • 0 g Dietary Fiber
  • 0 G Added Sugar
  • 1 g Protein

Directions

1. Heat Rao’s Homemade® Marinara or Rao’s Homemade® Tomato Basil Sauce in a large skillet or cast iron pan, about 3 to 4 minutes.

 

2. With the back of a spoon, create 3 divots in the sauce.

 

3. One at a time, crack an egg into a ramekin and drop into the sauce divots. Repeat with remaining eggs.

 

4. Cook until whites have turned opaque, but yolks are still runny, about 8-10 minutes.

 

5. Remove the pan from the heat, cover, and let stand for 5 minutes before serving.

 

6. Top eggs with parmesan cheese, scallions and freshly ground pepper.