SUNGOLD KIWIFRUIT COCONUT POPSICLES
Recipe - The Fairway Market Corporate
SUNGOLD KIWIFRUIT COCONUT POPSICLES
0
Servings4
0Ingredients
4 SunGold Kiwifruit, peeled
1 cup Coconut Milk
2 Bananas, peeled
Unsweetened Coconut Flakes, for garnish
2 Limes
1⁄2 tsp Salt
Directions
1. .Place all ingredients into blender or food processor and blend until smooth.
2. Pour into popsicle molds and place in freezer for 2-3 hours or until frozen.
3. When ready to enjoy, remove from popsicle mold and sprinkle with unsweetened coconut flakes, if desired.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Zespri Organic Sungold Kiwifruit, 1 lb
$8.99
Native Forest Classic Unsweetened Organic Coconut Milk, 13.5 fl oz
$4.49$0.33/fl oz
Yellow Banana, 1 ct, 4 oz
$0.17 avg/ea$0.69/lb
Wholesome Pantry Organic Unsweetened Coconut Flakes, 7 oz
$3.19$0.46/oz
Key Limes, 16 oz
$4.99$0.31/oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
Directions
1. .Place all ingredients into blender or food processor and blend until smooth.
2. Pour into popsicle molds and place in freezer for 2-3 hours or until frozen.
3. When ready to enjoy, remove from popsicle mold and sprinkle with unsweetened coconut flakes, if desired.