Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Recipe - The Fairway Market Corporate
Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 Sara Lee® Artesano Bakery Buns
6 slices Bacon
1 lb Ground Beef
1 cup Cheddar Cheese, shredded
1/2 cup Onions, chopped
1/4 cup Jalapeños, chopped + 1/4 cup Jalapeños, sliced ( divided follow steps )
2 tsp Chili Sauce
4 slices Cheddar Cheese
4 Lettuce Leaves
1/4 cup Mayonnaise
2 tsp Lime Juice
1/4 tsp Pepper
1/2 tsp Dried Chili Powder
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Paprika
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Sara Lee Artesano The Original Bakery Bread Rolls, 12 count, 1 lb 2 oz
$3.49$0.19/oz
Butterball Original Turkey Bacon, 12 oz
$3.99$0.33/oz
Pat Lafrieda Meat Purveyors Original Blend Chopped Beef, 16 oz
$8.49$0.53/oz
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
$4.99$0.62/oz
Onion Vidalia, 0.3 pound
$0.51 avg/ea$1.69/lb
Jalapeno Pepper, 1 ct, 4 oz
$1.00 avg/ea$0.25/oz
Heinz Chili Sauce, 12 oz
$4.49$0.37/oz
Les Petites Fermieres Sliced Sharp Cheddar Cheese, 6 oz
$5.99$1.00/oz
Boston Lettuce, 1 each
$3.99
Hellmann's Light Mayonnaise Light Mayo 30 oz
$7.99$0.27/oz
Bagged Limes - 2lb, 2 pound
$5.99$3.00/lb
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Fairway Chili Powder, 8.7 oz
$9.99$1.15/oz
Garlic Powder , 2.6 oz
$10.99$4.23/oz
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
On Sale!
$6.99 was $7.99$0.44/oz
Fairway Organic Sweet Paprika, 1.9 oz
$5.99$3.15/oz
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!