1. Gift Jar: In large bowl, whisk all ingredients and 1 teaspoon kosher salt. Into jar, pour biscuit mix, packing if necessary, and seal jar; add festive decorations and a label.
2. Baking Directions: Write the following baking directions on an index card for giving with the gift jar. Preheat oven to 375°; line rimmed baking pan with parchment paper. In large bowl, add biscuit mix; with fingertips, work in 1/2 cup cold unsalted butter (1 stick), cut into 1/2-inch pieces, until pea-sized crumbs remain; stir in 3 large eggs and 3 tablespoons water. Drop dough by 1/4 cupfuls, 2 inches apart, onto prepared pan; bake 18 minutes or until biscuits are golden brown. Makes about 12 biscuits.
- 22 g Total fat
- 5 g Saturated fat
- 67 mg Cholesterol
- 225 mg Sodium
- 14 g Carbohydrates
- 3 g Fiber
- 4 g Sugars
- 0 g Added sugars
- 13 g Protein
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Nutritional Information
- 22 g Total fat
- 5 g Saturated fat
- 67 mg Cholesterol
- 225 mg Sodium
- 14 g Carbohydrates
- 3 g Fiber
- 4 g Sugars
- 0 g Added sugars
- 13 g Protein
Directions
1. Gift Jar: In large bowl, whisk all ingredients and 1 teaspoon kosher salt. Into jar, pour biscuit mix, packing if necessary, and seal jar; add festive decorations and a label.
2. Baking Directions: Write the following baking directions on an index card for giving with the gift jar. Preheat oven to 375°; line rimmed baking pan with parchment paper. In large bowl, add biscuit mix; with fingertips, work in 1/2 cup cold unsalted butter (1 stick), cut into 1/2-inch pieces, until pea-sized crumbs remain; stir in 3 large eggs and 3 tablespoons water. Drop dough by 1/4 cupfuls, 2 inches apart, onto prepared pan; bake 18 minutes or until biscuits are golden brown. Makes about 12 biscuits.