Shrimp Sushi Grain Bowl
Recipe - The Fairway Market Corporate
Shrimp Sushi Grain Bowl
Prep Time20 Minutes
Servings2
0Ingredients
1 cup Cooked Wholesome Pantry Brown Rice
1/4 cup Soy Sauce
2 Tbs Sesame Oil
1/2 cup Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed
1 cup Shredded Carrots
1/2 cup Shredded Red Cabbage
1 Cucumber, sliced
1/2 Avocado, sliced (optional)
Directions
- Divide rice evenly among two bowls.
- Toss shrimp with sesame oil and soy sauce and then split between bowls with the rice.
- Divide rest of ingredients between bowls.
- Top with sesame seeds and serve.
20 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Wholesome Pantry Organic Brown Basmati Rice, 16 oz
$4.99$0.31/oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$3.49$0.35/fl oz
House of Tsang Pure Sesame Seed Flavoring Oil, 5 fl oz
$4.99$1.00/fl oz
Wholesome Pantry Cooked Large Cleaned Shrimp, 62-80 shrimp per bag, 32 oz
$25.99$13.00/lb
Shredded Carrots, 10 oz
$2.99$0.30/oz
Fresh Express Shredded Red Cabbage, 8 oz
$2.99$0.37/oz
Fresh Cucumber, 1 each
$1.50
Wholly Avocado Diced Avocado, 4 oz, 2 count
$4.99$0.62/oz
Directions
- Divide rice evenly among two bowls.
- Toss shrimp with sesame oil and soy sauce and then split between bowls with the rice.
- Divide rest of ingredients between bowls.
- Top with sesame seeds and serve.