Slow Cooker Citrus Bone-In Turkey Breast

Chef Tips: Garnish with fresh thyme sprigs and orange wedges. For crispy skin, transfer turkey breast to rimmed baking pan and broil on high 5 minutes or until golden brown and crisp. Serve with mashed sweet potatoes and roasted green beans.

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings12

Cook Time240 Minutes

Calories379

Ingredients

2 tbs lemon pepper seasoning

2 tbs olive oil

1 (6- to 7-pound) bone-in turkey breast, thawed if necessary

1 medium navel orange, cut crosswise into ¼-inch-thick slices

2 cups all-natural grapefruit juice

fresh thyme sprigs, optional garnish

Directions

1. In small bowl, stir seasoning and oil.

2. Pat turkey dry with paper towels; rub with seasoning mixture. In 5- to 6-quart slow cooker, add turkey breast; lay orange slices over turkey breast and pour grapefruit juice into bottom of slow cooker. Cover and cook on high 4 hours or low 8 hours or until internal temperature of turkey reaches 165°.

3. In medium saucepan, cook drippings from slow cooker over high heat 10 minutes or until reduced by half. Serve turkey with drippings.

Nutritional Information

15 g Fat
4 g Saturated Fat
132 mg Cholesterol
274 mg Sodium
5 g Carbohydrates
0 g Fiber
5 g Sugars
0 g Added Sugars
52 g Protein

15 minutes

Prep Time

240 minutes

Cook Time

Servings

379

Calories

Shop Ingredients

Makes 12 servings

2 tbs lemon pepper seasoning

Lawry's Lemon Pepper Blend, 2.25 oz

Add Lawry's Lemon Pepper Blend, 2.25 oz to Favorites.Add Lawry's Lemon Pepper Blend, 2.25 oz to Favorites.

$4.49$2.00/oz

2 tbs olive oil

Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz

Add Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz to Favorites.Add Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz to Favorites.

$38.99$0.57/fl oz

1 (6- to 7-pound) bone-in turkey breast, thawed if necessary