Spiced Orange Glazed Ham

Recipe - The Fairway Market Corporate

Prep Time10 Minutes

Servings20

Cook Time120 Minutes

Calories185

Ingredients

1 bone-in spiral-cut ham, (about 8 pounds)

1 cup Kitchen Basics® All Natural Original Chicken Stock

1 cup red pepper jelly

2 tsp grated orange peel

1 tbs orange juice

1/2 tsp McCormick Gourmet™ Organic Ground Cinnamon

1/2 tsp McCormick Ground Ginger

1/4 tsp McCormick Ground Cloves

Directions

1.Preheat oven to 325°F. Place ham, cut-side down, in large roasting pan. Pour stock into pan.

2. Mix red pepper jelly, orange peel and juice, and spices in small bowl until well blended. Brush 1/2 of the pepper jelly mixture over ham, gently separating the slices so glaze can reach middle of ham. Cover loosely with foil.

3. Bake 1 hour, basting occasionally. Remove foil. Brush with remaining pepper jelly mixture. Bake 45 minutes longer. Serve ham with pan drippings.

10 minutes

Prep Time

120 minutes

Cook Time

Servings

185

Calories

Shop Ingredients

Makes 20 servings

1 bone-in spiral-cut ham, (about 8 pounds)

Not Available

1 cup Kitchen Basics® All Natural Original Chicken Stock

Kitchen Basics Original Chicken Stock, 32 oz

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$3.99$0.12/oz

1 cup red pepper jelly

Stonewall Kitchen Hot Pepper Jelly, 13 oz

On Sale!

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$7.99 was $8.99$0.61/oz

2 tsp grated orange peel

Minneola Oranges, 1 ct, 1 each

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$2.00

1 tbs orange juice

Tropicana Pure Premium 100% Orange Juice Original No Pulp 8 Fl Oz 6 Count

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$7.49$0.16/fl oz

1/2 tsp McCormick Gourmet™ Organic Ground Cinnamon

McCormick Ground Cinnamon, 2.37 oz

Add McCormick Ground Cinnamon, 2.37 oz to Favorites.Add McCormick Ground Cinnamon, 2.37 oz to Favorites.

$3.99$1.68/oz

1/2 tsp McCormick Ground Ginger

McCormick Ground Ginger, 0.7 oz

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$5.99$8.56/oz

1/4 tsp McCormick Ground Cloves

McCormick Ground Cloves, 0.9 oz

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$6.79$7.54/oz

Directions

1.Preheat oven to 325°F. Place ham, cut-side down, in large roasting pan. Pour stock into pan.

3. Bake 1 hour, basting occasionally. Remove foil. Brush with remaining pepper jelly mixture. Bake 45 minutes longer. Serve ham with pan drippings.