Stuffed Chicken Parmesan MeatballsStuffed Chicken Parmesan Meatballs
Stuffed Chicken Parmesan Meatballs
Stuffed Chicken Parmesan Meatballs
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Recipe - The Fairway Market Corporate
StuffedChickenParmesanMeatballs.jpg
Stuffed Chicken Parmesan Meatballs
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 lb Ground Chicken or Turkey
2/3 cup Emeril’s® Panko Breadcrumbs
1 jar Victoria® Marinara Sauce, divided
2 tbs grated Parmesan Cheese
1 Large Egg
1 Clove Garlic, crushed
1/2 tsp Salt
3 oz Mozzarella Cheese, cut into 12 3/4 –inch pieces
1 package Green Giant® Veggie Spirals Zucchini, cooked according to package
Directions

1. Preheat oven to 400F.

 

2. Combine ground chicken, breadcrumbs, ¼ cup Victoria® Marinara Sauce, Parmesan cheese, egg, garlic, and salt in medium bowl. Shape into 12 meatballs.

 

3. Press 1 mozzarella cheese cube into center of each meatball, enclosing completely.

 

4. Arrange meatballs on baking sheet and bake 20 minutes.

 

5. Heat remaining Victoria® Marinara Sauce in medium saucepan and stir in meatballs. Serve meatballs and Sauce over Zucchini Spirals and sprinkle with Parmesan cheese if desired

 

15 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb Ground Chicken or Turkey
Wholesome Pantry All Natural Fresh, 99% Fat Free Ground Chicken, 16 oz
Wholesome Pantry All Natural Fresh, 99% Fat Free Ground Chicken, 16 oz
$6.49$0.41/oz
2/3 cup Emeril’s® Panko Breadcrumbs
4C Plain Panko Bread Crumbs, 8 oz
4C Plain Panko Bread Crumbs, 8 oz
$2.39$0.30/oz
1 jar Victoria® Marinara Sauce, divided
Victoria Marinara Sauce, 24 oz
Victoria Marinara Sauce, 24 oz
$9.99$0.42/oz
2 tbs grated Parmesan Cheese
Haolam Parmesan Grated Cheese, 3.5 oz
Haolam Parmesan Grated Cheese, 3.5 oz
$7.99$2.28/oz
1 Large Egg
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.99$0.42 each
1 Clove Garlic, crushed
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1/2 tsp Salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
3 oz Mozzarella Cheese, cut into 12 3/4 –inch pieces
Sargento Fine Cut Mozzarella Natural Cheese, 8 oz
Sargento Fine Cut Mozzarella Natural Cheese, 8 oz
$4.99$0.62/oz
1 package Green Giant® Veggie Spirals Zucchini, cooked according to package
Green Giant Veggie Spirals Zucchini, 12 oz
Green Giant Veggie Spirals Zucchini, 12 oz
$6.49$0.54/oz

Directions

1. Preheat oven to 400F.

 

2. Combine ground chicken, breadcrumbs, ¼ cup Victoria® Marinara Sauce, Parmesan cheese, egg, garlic, and salt in medium bowl. Shape into 12 meatballs.

 

3. Press 1 mozzarella cheese cube into center of each meatball, enclosing completely.

 

4. Arrange meatballs on baking sheet and bake 20 minutes.

 

5. Heat remaining Victoria® Marinara Sauce in medium saucepan and stir in meatballs. Serve meatballs and Sauce over Zucchini Spirals and sprinkle with Parmesan cheese if desired