Summer Veggie PappardelleSummer Veggie Pappardelle
Summer Veggie Pappardelle
Summer Veggie Pappardelle
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Recipe - The Fairway Market Corporate
SummerVeggiePappardelle.jpg
Summer Veggie Pappardelle
Prep Time5 Minutes
Servings5
Cook Time20 Minutes
Ingredients
1 package Bowl & Basket Specialty Pappardelle Pasta
4 tbs Olive Oil
2 Small Zucchini Squash, sliced
1 pint Cherry Tomatoes
2 Ears of Corn, shucked
1/4 cup Shredded Parmesan Cheese
Salt
Pepper
Directions

1. Cook pasta according to package directions. While pasta is cooking, heat 2 tbsp olive oil in a large, deep skillet and sauté zucchini 3-4 minutes or until tender. Remove to a plate before sautéing tomatoes and corn kernels for 4-5 minutes, adding 2 more tbsp of olive oil to the pan.

 

2. Turn off the heat; return zucchini to skillet and season all veggies with salt and pepper to taste.

 

3. When pasta is finished cooking, drain and add to skillet with vegetables. Stir in parmesan cheese and toss until well combined.

 

5 minutes
Prep Time
20 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
1 package Bowl & Basket Specialty Pappardelle Pasta
Bionaturae Pappardelle Egg Pasta, 8.8 oz
Bionaturae Pappardelle Egg Pasta, 8.8 oz
$4.99$0.57/oz
4 tbs Olive Oil
Bowl & Basket Extra Virgin Olive Oil, 51 fl oz
Bowl & Basket Extra Virgin Olive Oil, 51 fl oz
$20.99$0.41/fl oz
2 Small Zucchini Squash, sliced
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz
$1.12 avg/ea$1.99/lb
1 pint Cherry Tomatoes
Cherry Tomatoes, 1 ct, 1 each
Cherry Tomatoes, 1 ct, 1 each
$4.99
2 Ears of Corn, shucked
Yellow Corn, 1 each
Yellow Corn, 1 each
$0.69
1/4 cup Shredded Parmesan Cheese
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
$14.99$1.25/oz
Salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
Pepper
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz

Directions

1. Cook pasta according to package directions. While pasta is cooking, heat 2 tbsp olive oil in a large, deep skillet and sauté zucchini 3-4 minutes or until tender. Remove to a plate before sautéing tomatoes and corn kernels for 4-5 minutes, adding 2 more tbsp of olive oil to the pan.

 

2. Turn off the heat; return zucchini to skillet and season all veggies with salt and pepper to taste.

 

3. When pasta is finished cooking, drain and add to skillet with vegetables. Stir in parmesan cheese and toss until well combined.