Super Moist Roasted Turkey
Recipe - The Fairway Market Corporate
Super Moist Roasted Turkey
Prep Time15 Minutes
Servings16
Cook Time180 Minutes
Ingredients
11 lbs (4.5 kgs) Whole Turkey
1 cup (250 mL) Hellmann's® Real Mayonnaise
2 tbs (30 mL) Knorr® Chicken flavor Bouillon
1 Large Shallot or Onion, chopped
1 tbs (15 mL) Fresh Rosemary Leaves
1 package Knorr ® Roasted Turkey gravy mix, prepared according to package directions
Directions
- Preheat oven to 425°.
- Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels; set aside.
- Combine Hellmann's® Real Mayonnaise, Bouillon, shallot and herbs in medium bowl; set aside.
- Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin.
- Tie legs together with kitchen string.
- Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey.
- Tent with heavy-duty aluminum foil and roast for 1 hour.
- Decrease oven to 350° and roast turkey 1-1/2 hours.
- Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned and crispy.
- Let stand covered loosely with foil 20 minutes before carving.
- Serve with hot Roasted Turkey gravy.
Tip: Instead of fresh rosemary you can use 1 tsp. 5 mL) dried rosemary, sage and/or thyme, crushed.
15 minutes
Prep Time
180 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Split Turkey Breast - Sold Cold
$7.99 avg/ea$7.99/lb
Hellmann's Real Mayonnaise Real Mayo 15 oz
$5.99$0.40/fl oz
Knorr Chicken Flavor Bouillon, 6 count, 2.5 oz
$1.69$0.73/oz
Fairway Shallots, 1.5 oz
$6.99$4.66/oz
Produce Organic Rosemary, 0.66 oz
$3.99$6.05/oz
Knorr Turkey Gravy Mix Roasted Turkey 1.2 oz
$1.99$1.66/oz
Directions
- Preheat oven to 425°.
- Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels; set aside.
- Combine Hellmann's® Real Mayonnaise, Bouillon, shallot and herbs in medium bowl; set aside.
- Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin.
- Tie legs together with kitchen string.
- Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey.
- Tent with heavy-duty aluminum foil and roast for 1 hour.
- Decrease oven to 350° and roast turkey 1-1/2 hours.
- Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned and crispy.
- Let stand covered loosely with foil 20 minutes before carving.
- Serve with hot Roasted Turkey gravy.
Tip: Instead of fresh rosemary you can use 1 tsp. 5 mL) dried rosemary, sage and/or thyme, crushed.