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Sweet Potato DipSweet Potato Dip
Sweet Potato Dip
Sweet Potato Dip
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Recipe - The Fairway Market Corporate
SweetPotatoDip.jpg
Sweet Potato Dip
Prep Time20 Minutes
Servings36
Cook Time60 Minutes
Calories60
Ingredients
1 lb. sweet potatoes (about 2)
3 cups JET-PUFFED Miniature Marshmallows
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 tsp. ground cinnamon
1-1/2 cups milk
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
Directions

1. HEAT broiler.

 

2. PIERCE potatoes in several places with fork. Microwave on HIGH 5 min.; cool 5 min.

 

3. MEANWHILE, place marshmallows, 2 inches apart, on foil-covered baking sheet sprayed with cooking spray. Broil 1 to 1-1/2 min. or until lightly toasted; cool.

 

4. CUT potatoes lengthwise in half; scoop flesh into large bowl. Beat with mixer until smooth. Add dry pudding mix, cinnamon and milk; beat 2 min. Gently stir in COOL WHIP and 1/2 the marshmallows.

 

5. REFRIGERATE 1 hour.

 

6. SPOON dip into serving bowl; top with remaining marshmallows.

 

Nutritional Information
  • 1.5 g Total Fat
  • 1.5 g Saturated Fat
  • 0 mg Cholesterol
  • 55 mg Sodium
  • 11 g Total Carbohydrate
  • 0 g Dietary Fiber
  • 6 g Total Sugars
  • 1 g Protein
20 minutes
Prep Time
60 minutes
Cook Time
36
Servings
60
Calories

Shop Ingredients

Makes 36 servings
1 lb. sweet potatoes (about 2)
Sweet Potato, 1 ct, 0.5 pound
Sweet Potato, 1 ct, 0.5 pound
$0.75 avg/ea$1.49/lb
3 cups JET-PUFFED Miniature Marshmallows
Jet-Puffed Mini Marshmallows, 10 oz
Jet-Puffed Mini Marshmallows, 10 oz
$2.49$0.25/oz
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
Not Available
2 tsp. ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.99$1.68/oz
1-1/2 cups milk
Organic Valley Low Fat Milk, half gallon
Organic Valley Low Fat Milk, half gallon
$6.99$13.98/gal
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
Cool Whip Original Whipped Topping, 8 oz
Cool Whip Original Whipped Topping, 8 oz
$3.59$0.02/g

Nutritional Information

  • 1.5 g Total Fat
  • 1.5 g Saturated Fat
  • 0 mg Cholesterol
  • 55 mg Sodium
  • 11 g Total Carbohydrate
  • 0 g Dietary Fiber
  • 6 g Total Sugars
  • 1 g Protein

Directions

1. HEAT broiler.

 

2. PIERCE potatoes in several places with fork. Microwave on HIGH 5 min.; cool 5 min.

 

3. MEANWHILE, place marshmallows, 2 inches apart, on foil-covered baking sheet sprayed with cooking spray. Broil 1 to 1-1/2 min. or until lightly toasted; cool.

 

4. CUT potatoes lengthwise in half; scoop flesh into large bowl. Beat with mixer until smooth. Add dry pudding mix, cinnamon and milk; beat 2 min. Gently stir in COOL WHIP and 1/2 the marshmallows.

 

5. REFRIGERATE 1 hour.

 

6. SPOON dip into serving bowl; top with remaining marshmallows.