Sweet and Spicy Shishito Style Bell PeppersSweet and Spicy Shishito Style Bell Peppers
Sweet and Spicy Shishito Style Bell Peppers
Sweet and Spicy Shishito Style Bell Peppers
Logo
Recipe - The Fairway Market Corporate
SweetandSpicyShishitoStyleBellPeppers.jpg
Sweet and Spicy Shishito Style Bell Peppers
Prep Time10 Minutes
Servings5
Cook Time5 Minutes
Ingredients
2 Medium Green Bell Peppers
1 tbs Canola Oil
2 tbs Heinz 57 Collection Infused Honey with Hot Chili
1 tsp Rice Vinegar
1/2 tsp Toasted Sesame Oil
Flaky Sea Salt
Directions

1. Core and remove the seeds from the bell peppers, and cut into dtrips about 1 ½” wide.

 

2. Add canola oil to a heavy pan over high heat. Once heated through, add the pepper strips and cook, turning occasionally, until peppers are blistered and the skin is soft - about 3-5 minutes.

 

3. Remove from the heat and toss with Heinz 57 Collection Infused Honey with Hot Chili, vinegar and sesame oil. Add a generous pinch of salt, and serve.

 

10 minutes
Prep Time
5 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
2 Medium Green Bell Peppers
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
1 tbs Canola Oil
Bowl & Basket 100% Canola Oil, 1 gal
Bowl & Basket 100% Canola Oil, 1 gal
$18.99$0.15/fl oz
2 tbs Heinz 57 Collection Infused Honey with Hot Chili
Heinz 57 Sauce, 10 oz
Heinz 57 Sauce, 10 oz
$6.49$0.02/g
1 tsp Rice Vinegar
Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz
Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz
$4.09$0.34/fl oz
1/2 tsp Toasted Sesame Oil
Baycliff Company Sushi Chef 100% Pure Japanese Sesame Oil, 5 fl oz
Baycliff Company Sushi Chef 100% Pure Japanese Sesame Oil, 5 fl oz
$4.49$0.90/fl oz
Flaky Sea Salt
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz

Directions

1. Core and remove the seeds from the bell peppers, and cut into dtrips about 1 ½” wide.

 

2. Add canola oil to a heavy pan over high heat. Once heated through, add the pepper strips and cook, turning occasionally, until peppers are blistered and the skin is soft - about 3-5 minutes.

 

3. Remove from the heat and toss with Heinz 57 Collection Infused Honey with Hot Chili, vinegar and sesame oil. Add a generous pinch of salt, and serve.