The Ultimate Cheeseburger
Recipe - The Fairway Market Corporate
The Ultimate Cheeseburger
Prep Time25 Minutes
Servings8
Cook Time6 Minutes
Calories410
Ingredients
2 lb Ground Beef
1/4 cup HEINZ Mustard
1 tbs LEA & PERRINS Worcestershire Sauce
1 tsp Black Pepper
8 KRAFT Singles
8 Lettuce Leaves
2 Tomatoes, each cut into 4 slices
8 Red Onion Slices
8 Sesame Seed Hamburger Buns
1/2 cup SIMPLY HEINZ Ketchup
Directions
1. HEAT grill to medium heat.
2. MIX first 4 ingredients just until blended.
3. SHAPE into 8 (1/2-inch-thick) patties.
4. GRILL 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
5. PLACE lettuce, tomatoes and onions on bottom halves of buns; cover with burgers, ketchup and tops of buns.
Nutritional Information
- 16 g Total Fat
- 7 g Saturated Fat
- 70 mg Cholesterol
- 760 mg Sodium
- 33 g Total Carbohydrate
- 2 g Dietary Fiber
- 11 g Total Sugars
- 22 g Protein
25 minutes
Prep Time
6 minutes
Cook Time
8
Servings
410
Calories
Shop Ingredients
Makes 8 servings
80% Lean Ground Beef
$9.09 avg/ea$6.99/lb
French's Classic Yellow Mustard, 8 oz
$2.29$0.29/oz
Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle
$2.99$0.60/fl oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Kraft Singles American Cheese Slices, 16 count, 12 oz
$5.49$0.46/oz
Red Leaf Lettuce, 9 oz
$1.99
Tomato On The Vine, 1 ct, 8 oz
On Sale!
$1.00 avg/ea was $1.15 avg/ea$1.99/lb
Red Onion
$1.24 avg/ea$1.99/lb
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
$4.29$0.35/oz
Organicville Ketchup, 24 oz
$5.49$0.23/oz
Nutritional Information
- 16 g Total Fat
- 7 g Saturated Fat
- 70 mg Cholesterol
- 760 mg Sodium
- 33 g Total Carbohydrate
- 2 g Dietary Fiber
- 11 g Total Sugars
- 22 g Protein
Directions
1. HEAT grill to medium heat.
2. MIX first 4 ingredients just until blended.
3. SHAPE into 8 (1/2-inch-thick) patties.
4. GRILL 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
5. PLACE lettuce, tomatoes and onions on bottom halves of buns; cover with burgers, ketchup and tops of buns.