
1. Preheat oven to 350°. Spray 2 (5-ounce) wells in 8-well mini loaf pan with cooking spray.
2. In large bowl, beat egg; add remaining ingredients, except ketchup, and ¼ teaspoon each salt and black pepper and gently mix until just combined. Divide turkey mixture into prepared wells.
3. Bake meat loaves 15 minutes; brush tops with ketchup. Bake 15 minutes or until internal temperature reaches 165°.
- 16 g Total Fat
- 4 g Saturated Fat
- 207 mg Cholesterol
- 579 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 6 g Sugars
- 3 g Added Sugars
- 38 g Protein
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Nutritional Information
- 16 g Total Fat
- 4 g Saturated Fat
- 207 mg Cholesterol
- 579 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 6 g Sugars
- 3 g Added Sugars
- 38 g Protein
Directions
1. Preheat oven to 350°. Spray 2 (5-ounce) wells in 8-well mini loaf pan with cooking spray.
2. In large bowl, beat egg; add remaining ingredients, except ketchup, and ¼ teaspoon each salt and black pepper and gently mix until just combined. Divide turkey mixture into prepared wells.
3. Bake meat loaves 15 minutes; brush tops with ketchup. Bake 15 minutes or until internal temperature reaches 165°.