Vegan Burger
Recipe - The Fairway Market Corporate
Vegan Burger
Prep Time20 Minutes
Servings4
0Ingredients
4 Violife Just Like Cheddar Slices
4 plant-based Burger Patties
4 burger buns
4 lettuce leaves
1 sliced tomato
1 sliced onion
Vegan barbecue sauce
Olive oil
Salt
Pepper
Directions
- Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side.
- Top each patty with a Violife Just Like Cheddar Slice.
- To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base.
- Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings.
- Top the burger with the other half of the bun. Enjoy!
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Violife Just Like Cheddar Slices Cheese Alternative, 10 count, 7.05 oz
$6.99$0.99/oz
Beyond Burger Plant-Based Patties, 4 oz, 2 count
$7.99$1.00/oz
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
$4.29$0.35/oz
Red Leaf Lettuce, 9 oz
$1.49
Jersey Red Tomato, 1 ct, 8 oz
$2.00 avg/ea$0.25/oz
Red Onion
$1.24 avg/ea$1.99/lb
Sticky Fingers Smokehouse Memphis Style Sweet & Smokey Barbecue Sauce, 18 oz
$3.99$0.22/oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Directions
- Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side.
- Top each patty with a Violife Just Like Cheddar Slice.
- To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base.
- Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings.
- Top the burger with the other half of the bun. Enjoy!