Vietnamese Grilled Pork
Recipe - The Fairway Market Corporate
Vietnamese Grilled Pork
Prep Time20 Minutes
0Cook Time10 Minutes
Ingredients
2 lbs Pork Loin, cut into ¼ inch slices or small cubes
1 stalk Minced Lemongrass or 3 tbsp Lemongrass Paste
1 Shallot, peeled and minced
1 tbsp Minced Garlic
1 tsp Wholesome Pantry Cane Sugar
1 tbsp Wholesome Pantry Honey
1 tbsp Fish Sauce
3 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 ½ tbsp Bowl & Basket Vegetable Oil
1 tsp Salt
½ tsp Ground Black Pepper
Directions
- Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
- When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
- Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
- Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
- Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.
20 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Fresh Bone In Pork Loin End Chops, 1.9 pound
$8.91 avg/ea$4.69/lb
Gourmet Garden Lemongrass Paste, 4 oz
$6.99$1.75/oz
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
Fresh Garlic
$1.12 avg/ea$4.49/lb
Domino Premium Pure Cane Granulated Sugar, 3.5 lb
$5.79$1.65/lb
Wholesome Pantry Organic Pure Honey, 16 oz
$6.49$0.41/oz
Thai Kitchen Premium Fish Sauce, 6.76 fl oz
$6.99$1.03/fl oz
Kikkoman Soy Sauce, 148 ml
$2.99$0.60/fl oz
Ka-Me Oyster Sauce, 7.1 fl oz
$3.99$0.56/fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$5.19$0.11/fl oz
Fairway California Sea Salt, 4.5 oz
$4.99$1.11/oz
McCormick Pure Ground Black Pepper, 3 oz
$6.39$2.13/oz
Directions
- Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
- When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
- Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
- Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
- Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.