Whipped Sweet PotatoesWhipped Sweet Potatoes
Whipped Sweet Potatoes
Whipped Sweet Potatoes
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Recipe - The Fairway Market Corporate
WhippedSweetPotatoes.jpg
Whipped Sweet Potatoes
Prep Time10 Minutes
Servings10
Cook Time20 Minutes
Ingredients
3 cans (15 oz. each) sweet potatoes, drained
1/4 cup butter or margarine, melted
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground nutmeg
1 bag JET-PUFFED Miniature Marshmallows
Directions

1. Heat oven to 350°F.

 

2. Beat potatoes, butter and spices with mixer until blended.

 

3. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.

 

4. Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

 

Nutritional Information
  • 4.5 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 10 mg Cholesterol
  • 105 mg Sodium
  • 31 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 12 g Sugars
  • 2 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
3 cans (15 oz. each) sweet potatoes, drained
Princella Cut Yams in Syrup Sweet Potatoes, 40 oz
Princella Cut Yams in Syrup Sweet Potatoes, 40 oz
$3.99$0.10/oz
1/4 cup butter or margarine, melted
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$7.69$7.69/lb
1 tsp ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.99$1.68/oz
1 tsp ground ginger
Badia Ground Ginger, 1.5 oz
Badia Ground Ginger, 1.5 oz
$2.99$1.99/oz
1/4 tsp ground nutmeg
Fairway Ground Nutmeg, 1.9 oz
Fairway Ground Nutmeg, 1.9 oz
$6.99$3.68/oz
1 bag JET-PUFFED Miniature Marshmallows
Jet-Puffed Mini Marshmallows, 10 oz
Jet-Puffed Mini Marshmallows, 10 oz
$2.49$0.25/oz

Nutritional Information

  • 4.5 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 10 mg Cholesterol
  • 105 mg Sodium
  • 31 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 12 g Sugars
  • 2 g Protein

Directions

1. Heat oven to 350°F.

 

2. Beat potatoes, butter and spices with mixer until blended.

 

3. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.

 

4. Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.