Winter Roasted Veggies
Recipe - The Fairway Market Corporate
Winter Roasted Veggies
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
1 acorn squash (1 lb.), sliced into wedges, seeds removed
2 small sweet potatoes, peeled, cut into wedges
1/2 butternut squash, peeled, sliced into 1/2-inch half-moon slices
3 medium carrots, peeled, cut into 1-inch chunks
3 garlic cloves
1/4 cup cold butter
3 tbs sage leaves
1 tsp ground black pepper
1/2 cup Breakstone's Sour Cream
Directions
- Heat oven to 450 Degrees.
- Set oven rack to lower part of the oven.
- Cover rimmed baking sheet with parchment paper.
- Spread vegetables onto prepared baking sheet.
- Pulse garlic in small food processor.
- Add butter and sage.
- Pulse until butter resembles small crumbs.
- Sprinkle butter and black pepper over vegetables.
- Bake for 25 to 30 min. or until vegetables are golden brown and tender; stirring after 15 min.
- Serve with sour cream.
- Special Extra: Garnish with additional fresh sage leaves.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Acorn Squash, 2 pound
$3.98 avg/ea$1.99/lb
Sweet Potato, 1 ct, 0.5 pound
$0.75 avg/ea$1.49/lb
Butternut Squash, 1 ct, 3 pound
$5.97 avg/ea$1.99/lb
Organic Carrots, 1 Bunch, 1 each
$2.49
Fresh Garlic
$1.12 avg/ea$4.49/lb
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
Fresh Mint, 1 each
$2.99
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Breakstone's All Natural Sour Cream, 16 oz
$4.49$0.28/oz
Directions
- Heat oven to 450 Degrees.
- Set oven rack to lower part of the oven.
- Cover rimmed baking sheet with parchment paper.
- Spread vegetables onto prepared baking sheet.
- Pulse garlic in small food processor.
- Add butter and sage.
- Pulse until butter resembles small crumbs.
- Sprinkle butter and black pepper over vegetables.
- Bake for 25 to 30 min. or until vegetables are golden brown and tender; stirring after 15 min.
- Serve with sour cream.
- Special Extra: Garnish with additional fresh sage leaves.