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Zoodle Pad Thai with ShrimpZoodle Pad Thai with Shrimp
Zoodle Pad Thai with Shrimp
Zoodle Pad Thai with Shrimp
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Recipe - The Fairway Market Corporate
ZoodlePadThaiwithShrimp.jpg
Zoodle Pad Thai with Shrimp
Prep Time10 Minutes
Servings4
Cook Time6 Minutes
Calories309
Ingredients
1 Tbs avocado oil
2 large eggs
1 pound raw 31-40 count peeled and deveined shrimp, thawed if necessary
1/2 medium red bell pepper, thinly sliced
3 1/2 Tbs garlic & green onion teriyaki sauce
2 packages (10 ounces each) zucchini noodles
1 green onion, sliced
1/3 cup chopped roasted unsalted peanuts
2 Tbs fresh cilantro leaves
Bean sprouts, lime wedges and crushed red pepper for garnish (optional)
Directions

1. In large skillet, heat oil over medium-high heat. Add eggs; cook and stir 30 seconds. Add shrimp and pepper; cook and stir 3 minutes. Stir in sauce; cook and stir 1 minute. Stir in noodles; cook and stir 1 minute or until heated through. Makes about 5½ cups.

 

2. Serve pad thai sprinkled with onion, peanuts and cilantro; garnish with bean sprouts, lime wedges and crushed red pepper, if desired.

 

Dietitian Tip: Get the family involved and swap in their favorite vegetables to make everyone feel like they contributed to the meal. For extra B vitamins and fiber, add a brown rice noodle to the dish!

 

Nutritional Information
  • 15 g Total Fat
  • 2 g Saturated Fat
  • 288 mg Cholesterol
  • 574 mg Sodium
  • 13 g Carbohydrates
  • 3 g Fiber
  • 8 g Sugars
  • 4 g Added Sugars
  • 33 g Protein
10 minutes
Prep Time
6 minutes
Cook Time
4
Servings
309
Calories

Shop Ingredients

Makes 4 servings
1 Tbs avocado oil
Benissimo Avocado Oil, 8.45 fl oz
Benissimo Avocado Oil, 8.45 fl oz
$10.49$1.24/fl oz
2 large eggs
Land O Lakes Brown Eggs, Large, 12 count
Land O Lakes Brown Eggs, Large, 12 count
$4.99
1 pound raw 31-40 count peeled and deveined shrimp, thawed if necessary
Jumbo Shrimp Cocktail
Jumbo Shrimp Cocktail
$13.99$13.99/lb
1/2 medium red bell pepper, thinly sliced
Mezzetta Mild Roasted Red Bell Pepper Strips, 10 fl oz
Mezzetta Mild Roasted Red Bell Pepper Strips, 10 fl oz
$2.49$0.25/fl oz
3 1/2 Tbs garlic & green onion teriyaki sauce
Stonewall Kitchen Sriracha Teriyaki Sauce, 11 oz
Stonewall Kitchen Sriracha Teriyaki Sauce, 11 oz
$8.99$0.82/fl oz
2 packages (10 ounces each) zucchini noodles
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz
$1.12 avg/ea$1.99/lb
1 green onion, sliced
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.69
1/3 cup chopped roasted unsalted peanuts
Planters Unsalted Dry Roasted Peanuts, 16 oz
Planters Unsalted Dry Roasted Peanuts, 16 oz
On Sale! Limit 4
$4.29 was $5.29$0.27/oz
2 Tbs fresh cilantro leaves
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.99
Bean sprouts, lime wedges and crushed red pepper for garnish (optional)
Chang Farm Bean Sprouts, 12 oz
Chang Farm Bean Sprouts, 12 oz
$1.99$0.17/oz

Nutritional Information

  • 15 g Total Fat
  • 2 g Saturated Fat
  • 288 mg Cholesterol
  • 574 mg Sodium
  • 13 g Carbohydrates
  • 3 g Fiber
  • 8 g Sugars
  • 4 g Added Sugars
  • 33 g Protein

Directions

1. In large skillet, heat oil over medium-high heat. Add eggs; cook and stir 30 seconds. Add shrimp and pepper; cook and stir 3 minutes. Stir in sauce; cook and stir 1 minute. Stir in noodles; cook and stir 1 minute or until heated through. Makes about 5½ cups.

 

2. Serve pad thai sprinkled with onion, peanuts and cilantro; garnish with bean sprouts, lime wedges and crushed red pepper, if desired.

 

Dietitian Tip: Get the family involved and swap in their favorite vegetables to make everyone feel like they contributed to the meal. For extra B vitamins and fiber, add a brown rice noodle to the dish!