Camping Banh Mi
Recipe - The Fairway Market Corporate
Camping Banh Mi
Prep Time30 Minutes
Servings10
Cook Time90 Minutes
Ingredients
2 carrots, peeled, in matchsticks
2 daikon, peeled, in matchsticks
¼ granulated sugar
1 Tbsp kosher salt
1 water
½ rice wine vinegar
1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
3 Tbsp Wholesome Pantry Organic Real Mayonnaise
1 bunch Wholesome Pantry Organic Cilantro
1 jalapeno, sliced
1 cucumber, sliced
2 baguettes, halved
Directions
To make the Quick Pickles:
- Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
- Transfer into a clean jar, and pour the water and vinegar over top.
- Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
- Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
- Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.
30 minutes
Prep Time
90 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Dorot Farm Fresh & Sweet Carrots, 16 oz
$1.99$1.99/lb
Daikon Radish, 1 ct, 3 oz
$0.56 avg/ea$0.19/oz
Domino Premium Pure Cane Granulated Sugar, 3.5 lb
$5.79$1.65/lb
Fairway Kosher Salt , 14.1 oz
$5.28 avg/ea$0.37/oz
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale! Limit 4
$5.36 was $7.05$0.01/fl oz
Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz
On Sale! Limit 4
$3.39 was $4.09$0.28/fl oz
Smithfield Thick Cut Naturally Applewood Smoked Bacon, 12 oz
$5.49$0.46/oz
Not Available
Wholesome Pantry Organic Cilantro, 0.66 oz
$2.99$4.53/oz
Jalapeno Pepper, 1 ct, 4 oz
$1.00 avg/ea$0.25/oz
Fresh Cucumber, 1 each
$1.50
Le Petit Francais Mini Baguette
$8.99$0.53/oz
Directions
To make the Quick Pickles:
- Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
- Transfer into a clean jar, and pour the water and vinegar over top.
- Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
- Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
- Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.